Overnight Hot Cinnamon Rolls

Wake up to the irresistible aroma of freshly baked Overnight Hot Cinnamon Rolls, a make-ahead breakfast delight perfect for leisurely mornings. These soft, pillowy rolls are swirled with buttery cinnamon-sugar goodness and topped with a rich vanilla glaze that melts into every nook and cranny. The dough is prepared and rolled the night before, allowing the flavors to develop as they rest in the fridge, making your morning prep effortless. Finished with a quick bake and decadent icing drizzle, these homemade cinnamon rolls are a show-stopping centerpiece for holiday mornings, brunch gatherings, or any day you want to treat yourself. Keywords: homemade cinnamon rolls, make-ahead breakfast, overnight cinnamon rolls, easy brunch recipe, vanilla glaze.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 0.3333333333 cup Granulated sugar
• 0.25 cup Unsalted butter
• 1 packet Active dry yeast
• 0.25 cup Warm water
• 2 Large eggs
• 4 cups All-purpose flour
• 1 teaspoon Salt
• 0.5 cup Light brown sugar
• 2 tablespoons Ground cinnamon
• 0.25 cup Unsalted butter, softened
• 1 cup Powdered sugar
• 2 tablespoons Whole milk (for icing)
• 0.5 teaspoon Vanilla extract

Directions

Step 1

In a small saucepan, warm 1 cup of milk over medium heat until it's warm but not boiling. Stir in 1/3 cup sugar and 1/4 cup butter until melted. Let the mixture cool to lukewarm.

Step 2

In a small bowl, dissolve 1 packet of active dry yeast in 1/4 cup of warm water. Let it sit for 5-10 minutes, or until foamy.

Step 3

In a large mixing bowl, combine the lukewarm milk mixture, the yeast mixture, 2 eggs, 4 cups of all-purpose flour, and 1 teaspoon of salt. Mix until a soft dough forms.

Step 4

Turn the dough out onto a floured surface. Knead for 5-7 minutes, or until the dough is smooth and elastic. Place the dough in an oiled bowl, cover with a damp towel, and let rise for 1.5 hours, or until doubled in size.

Step 5

In a small bowl, mix 1/2 cup light brown sugar and 2 tablespoons ground cinnamon for the filling.

Step 6

Punch down the risen dough and roll it out into a rectangle roughly 12x18 inches. Spread 1/4 cup softened butter over the surface of the dough, then sprinkle the cinnamon-sugar mixture evenly over it.

Step 7

Starting at the long edge, tightly roll up the dough into a log. Cut it into 12 equal slices and place them cut-side up in a greased 9x13-inch baking dish.

Step 8

Cover the dish with plastic wrap and refrigerate overnight.

Step 9

In the morning, remove the rolls from the refrigerator and let them sit at room temperature for 30-45 minutes to rise slightly.

Step 10

Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until lightly golden brown.

Step 11

While the rolls bake, prepare the icing by whisking together 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract in a small bowl.

Step 12

Drizzle the icing over the warm cinnamon rolls before serving and enjoy!

Nutrition Facts

Serving size	1313.1 grams (1313.1g)

Amount per serving	% Daily Value*
Calories	3845

Total Fat 96.00g	123%
Saturated Fat 53.30g	267%
Polyunsaturated Fat 0.30g
Cholesterol 596mg	199%
Sodium 298mg	13%
Total Carbohydrate 683.10g	248%
Dietary Fiber 22.70g	81%
Total Sugars 299.00g
Protein 74.60g	149%

Vitamin D 203IU	1015%
Calcium 697mg	54%
Iron 26mg	146%
Potassium 1418mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.2%

Protein: 7.7%

Carbs: 70.2%