Overnight High Heat Turkey

Unlock the secret to a stress-free holiday feast with this "Overnight High Heat Turkey" recipe, a game-changer for succulent, golden perfection without the hassle. Featuring a 14-pound bird roasted under high heat before being slow-cooked overnight, this method ensures crispy, golden skin and tender, juicy meat every time. Infused with the irresistible flavors of fresh rosemary, thyme, and a buttery spice blend, the turkey is roasted atop a bed of carrots and celery for added depth. With minimal prep time and the ability to wake up to a nearly finished centerpiece, this recipe is perfect for entertaining family and friends. Serve it warm with your favorite sides for a show-stopping holiday meal that’s as flavorful as it is easy to prepare!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:300 mins

Total Time:330 mins

Servings: 10

Ingredients

• 14 pounds Whole turkey
• 1 cup Unsalted butter
• 2 sprigs Fresh rosemary
• 2 sprigs Fresh thyme
• 2 tablespoons Salt
• 1 tablespoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 Lemon
• 1 Yellow onion
• 2 Carrots
• 2 Celery stalks

Directions

Step 1

Preheat your oven to 475°F (245°C). Position your oven rack to the lowest setting to accommodate the turkey.

Step 2

Rinse the turkey thoroughly under cold water, pat it completely dry with paper towels, and remove the neck and giblets from the cavity.

Step 3

In a small bowl, combine the butter, salt, pepper, garlic powder, and onion powder to create a seasoned butter mixture.

Step 4

Carefully loosen the skin of the turkey over the breast using your fingers or a spoon. Spread half of the seasoned butter under the skin, directly on the meat. Rub the remaining butter all over the outside of the turkey.

Step 5

Stuff the cavity of the turkey with the fresh rosemary, thyme, halved lemon, and chunks of onion.

Step 6

Create a bed for the turkey in the roasting pan by arranging chopped carrots and celery stalks at the bottom. Place the turkey breast-side up on top of the veggies.

Step 7

Roast the turkey at 475°F (245°C) for 30 minutes to develop a golden, crisp skin.

Step 8

Without opening the oven, reduce the temperature to 250°F (120°C). Roast the turkey overnight for approximately 4-5 hours (about 20 minutes per pound) or until a meat thermometer inserted into the thickest part of the breast reads 165°F (74°C).

Step 9

Remove the turkey from the oven, tent it loosely with aluminum foil, and let it rest for 20-30 minutes before carving. This ensures that the juices redistribute for a tender and flavorful bite.

Step 10

Carve your turkey and serve warm with your favorite side dishes. Enjoy!

Nutrition Facts

Serving size	6922.6 grams (6922.6g)

Amount per serving	% Daily Value*
Calories	9568

Total Fat 319.40g	409%
Saturated Fat 119.80g	599%
Polyunsaturated Fat 0.20g
Cholesterol 4693mg	1564%
Sodium 18174mg	790%
Total Carbohydrate 42.90g	16%
Dietary Fiber 12.10g	43%
Total Sugars 15.30g
Protein 1530.30g	3061%

Vitamin D 0IU	0%
Calcium 900mg	69%
Iron 74mg	409%
Potassium 16311mg	347%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 66.8%

Carbs: 1.9%