Brighten your morning or elevate your brunch table with this vibrant Overnight Gingered Fruit Bowl! Bursting with the natural sweetness of strawberries, blueberries, kiwi, and juicy pineapple, this refreshing fruit medley is infused with a zesty orange juice, honey, and freshly grated ginger dressing that soaks in overnight for maximum flavor. Perfect for make-ahead meal planning, this no-cook recipe requires just 15 minutes of prep, making it an effortless yet impressive crowd-pleaser. Garnished with fresh mint for a hint of herbal freshness, this chilled fruit bowl is ideal for breakfast, brunch, or as a light summer dessert. Healthy, colorful, and full of flavor, it’s a surefire way to brighten your day!
Wash and hull the strawberries, then slice them into quarters.
Rinse the blueberries and set them aside to drain.
Peel the kiwis and slice them into thin rounds, then cut the rounds into half-moons.
If using fresh pineapple, cut it into bite-sized chunks. Alternatively, drain canned pineapple chunks.
In a small bowl, whisk together the orange juice, honey, and grated ginger until the honey is fully dissolved.
In a large mixing bowl, combine the strawberries, blueberries, kiwi, and pineapple chunks.
Pour the orange juice mixture over the fruit and gently toss until all pieces are coated evenly.
Cover the bowl with plastic wrap and refrigerate overnight to allow the flavors to meld.
Before serving, give the fruit a gentle stir and garnish with fresh mint leaves if desired.
Serve chilled and enjoy!
Serving size | 1046 grams (1046.0g) |
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Amount per serving | % Daily Value* |
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Calories | 620 |
Total Fat 3.50g | 4% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 43mg | 2% |
Total Carbohydrate 148.20g | 54% |
Dietary Fiber 19.20g | 69% |
Total Sugars 113.90g | |
Protein 9.10g | 18% |
Vitamin D 0IU | 0% |
Calcium 188mg | 14% |
Iron 4mg | 23% |
Potassium 880mg | 19% |
Source of Calories