Overnight Egg Sausage Bake

Start your day off right with this hearty and flavorful Overnight Egg Sausage Bake, a make-ahead breakfast casserole that’s perfect for busy mornings or feeding a crowd. Packed with savory breakfast sausage, fluffy bread cubes, rich cheddar cheese, and a deliciously seasoned egg custard, this dish is assembled the night before and baked to golden perfection the next day. The combination of garlic powder, parsley, and melty cheese takes each bite to the next level, while the easy overnight prep means less stress in the morning. This recipe delivers comfort in every bite and is ideal for holiday brunches, meal prep, or when you want a no-fuss, satisfying breakfast. Enjoy it warm with a side of fresh fruit or a dollop of sour cream for a complete meal!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 pound breakfast sausage
• 6 cups bread (day-old or crusty preferred)
• 2 cups shredded cheddar cheese
• 8 large eggs
• 2 cups milk
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 1 teaspoon dried parsley (optional)
• 1 tablespoon butter (for greasing pan)

Directions

Step 1

Grease a 9x13-inch baking dish with the butter and set aside.

Step 2

In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess grease and set the sausage aside to cool slightly.

Step 3

Cut the bread into approximately 1-inch cubes and spread them evenly in the prepared baking dish.

Step 4

Sprinkle the cooked sausage and 1 1/2 cups of the shredded cheddar cheese over the bread cubes, distributing them evenly.

Step 5

In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and parsley (if using) until well combined.

Step 6

Pour the egg mixture evenly over the bread, sausage, and cheese in the baking dish. Gently press down on the mixture with a spatula to ensure the bread absorbs the liquid.

Step 7

Cover the baking dish tightly with aluminum foil or plastic wrap and refrigerate overnight (or at least 8 hours).

Step 8

In the morning, preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature while the oven preheats.

Step 9

Bake the casserole uncovered for 40-50 minutes or until the center is set and the top is golden brown. A knife inserted into the center should come out clean.

Step 10

Remove from the oven and let the casserole rest for 5-10 minutes before cutting into squares and serving.

Nutrition Facts

Serving size	2340 grams (2340.0g)

Amount per serving	% Daily Value*
Calories	4728

Total Fat 105.90g	136%
Saturated Fat 34.60g	173%
Polyunsaturated Fat 0.30g
Cholesterol 1563mg	521%
Sodium 10136mg	441%
Total Carbohydrate 728.60g	265%
Dietary Fiber 39.20g	140%
Total Sugars 96.70g
Protein 195.60g	391%

Vitamin D 552IU	2759%
Calcium 2904mg	223%
Iron 73mg	407%
Potassium 2997mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.5%

Protein: 16.8%

Carbs: 62.7%