Overnight Egg Brunch

Wake up to the ultimate comfort food with this Overnight Egg Brunch, a make-ahead breakfast casserole perfect for feeding a crowd. This easy recipe combines layers of fluffy, bite-sized bread cubes, savory cooked sausage or crispy bacon, and a rich, cheesy egg mixture infused with green onions for a burst of freshness. Designed to be prepared the night before, this dish allows the flavors to meld together while the bread soaks up the creamy egg custard. Baked to golden perfection, it emerges warm, gooey, and satisfying every time. With minimal morning prep and wholesome ingredients like day-old bread, cheddar cheese, and eight large eggs, this versatile casserole is ideal for holiday breakfasts, brunch gatherings, or lazy weekend mornings. Impress your guests with this hassle-free, crowd-pleasing dish that’s guaranteed to become a family favorite!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 slices day-old bread
• 8 large eggs
• 2 cups whole milk
• 1.5 cups shredded cheddar cheese
• 1.5 cups cooked breakfast sausage or bacon
• 3 tablespoons green onions (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon butter or cooking spray

Directions

Step 1

Grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

Cut the day-old bread slices into 1-inch cubes and spread them evenly in the prepared baking dish.

Step 3

In a large mixing bowl, whisk the eggs until fully beaten.

Step 4

Add the milk, salt, black pepper, and half of the shredded cheddar cheese to the whisked eggs. Mix well.

Step 5

Spread the cooked sausage or crumbled bacon evenly over the bread cubes in the dish.

Step 6

Pour the egg mixture evenly over the bread and meat, pressing lightly to ensure all the bread is saturated.

Step 7

Sprinkle the remaining shredded cheddar cheese over the top, followed by green onions if desired.

Step 8

Cover the dish tightly with aluminum foil and refrigerate for at least 8 hours or overnight.

Step 9

When ready to bake, preheat the oven to 350°F (175°C).

Step 10

Bake the casserole (covered) in the preheated oven for 30 minutes.

Step 11

Remove the foil and bake for an additional 20 minutes, or until the top is golden and the center is set.

Step 12

Let the casserole cool for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1602.1 grams (1602.1g)

Amount per serving	% Daily Value*
Calories	3153

Total Fat 219.20g	281%
Saturated Fat 97.80g	489%
Polyunsaturated Fat 0.50g
Cholesterol 1996mg	665%
Sodium 7787mg	339%
Total Carbohydrate 115.00g	42%
Dietary Fiber 4.80g	17%
Total Sugars 32.80g
Protein 170.00g	340%

Vitamin D 550IU	2749%
Calcium 2351mg	181%
Iron 16mg	90%
Potassium 1997mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 21.8%

Carbs: 14.8%