Overnight Brunch Casserole

Wake up to the irresistible aroma of this hearty Overnight Brunch Casserole, the ultimate make-ahead breakfast dish that will elevate any morning gathering. Bursting with savory flavors, this crowd-pleasing recipe features seasoned Italian sausage, fluffy cubes of sourdough bread, and a medley of melted cheddar and mozzarella cheeses, all soaked in a rich, velvety mixture of eggs, milk, and cream. Topped with fresh green onions and a hint of garlic, this casserole is refrigerated overnight to let the flavors intertwine seamlessly before being baked to golden perfection. Ideal for holiday brunches or lazy weekend mornings, this comforting dish is as easy to prepare as it is delightful to serve, making it a go-to recipe for feeding a hungry crowd.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 pound Italian sausage (or breakfast sausage)
• 6 cups Bread (sturdy, like sourdough or French bread)
• 10 Eggs
• 2.5 cups Milk
• 0.5 cup Heavy cream
• 2 cups Shredded cheddar cheese
• 1 cup Shredded mozzarella cheese
• 0.5 cup Green onions, thinly sliced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 tablespoon Butter (for greasing the pan)

Directions

Step 1

In a large skillet over medium heat, cook the sausage, breaking it into crumbles, until browned and cooked through. Drain off excess fat and set aside.

Step 2

Grease a 9x13-inch baking dish with butter and evenly spread the cubed bread across the bottom.

Step 3

In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and garlic powder until well combined.

Step 4

Sprinkle the cooked sausage evenly over the bread in the baking dish, followed by half of the shredded cheddar cheese and all the mozzarella cheese.

Step 5

Pour the egg mixture evenly over the bread and toppings. Gently press down the bread with the back of a spoon to ensure it is fully soaked in the egg mixture.

Step 6

Top the casserole with the remaining cheddar cheese and sprinkle the sliced green onions over the top.

Step 7

Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight (or at least 6 hours) to allow the flavors to meld.

Step 8

The next morning, preheat the oven to 350°F (175°C). Remove the plastic wrap or foil from the casserole and place it in the oven.

Step 9

Bake the casserole for 45-50 minutes, or until the top is golden brown and the center is set. (Insert a knife into the center to check; it should come out clean.)

Step 10

Remove the casserole from the oven and let it rest for 5-10 minutes before serving. Slice into portions and enjoy your brunch!

Nutrition Facts

Serving size	3560.5 grams (3560.5g)

Amount per serving	% Daily Value*
Calories	8233

Total Fat 385.80g	495%
Saturated Fat 174.20g	871%
Polyunsaturated Fat 0.40g
Cholesterol 2706mg	902%
Sodium 16184mg	704%
Total Carbohydrate 779.30g	283%
Dietary Fiber 50.40g	180%
Total Sugars 59.60g
Protein 353.20g	706%

Vitamin D 688IU	3438%
Calcium 4099mg	315%
Iron 52mg	288%
Potassium 3986mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 17.7%

Carbs: 39.0%