Overnight Berry Coffee Cake

Start your morning with the irresistible aroma of an Overnight Berry Coffee Cake, a make-ahead breakfast treat that’s as effortless as it is delightful. Bursting with juicy berries and topped with a buttery cinnamon crumb, this moist and tender coffee cake combines convenience and flavor. Prep it the night before, allowing the flavors to meld and the crumb topping to achieve its signature texture, then simply pop it in the oven the next morning. Whether you’re entertaining guests or indulging in a quiet weekend breakfast, this berry-filled coffee cake is a crowd-pleaser that pairs beautifully with your favorite cup of coffee. Perfect for brunch spreads or cozy mornings at home, this easy recipe is sure to become a go-to family favorite.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups fresh or frozen mixed berries
• 0.5 cup light brown sugar, packed
• 0.25 cup all-purpose flour (for topping)
• 1 teaspoon ground cinnamon
• 0.25 cup unsalted butter, cold and cubed (for topping)

Directions

Step 1

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 0.5 teaspoons of salt.

Step 2

In a medium bowl, whisk together 0.5 cups of melted butter, 1 cup of milk, 2 large eggs, and 2 teaspoons of vanilla extract until smooth.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Do not overmix.

Step 4

Fold in 2 cups of fresh or frozen mixed berries, being careful not to crush the berries.

Step 5

Pour the batter into a greased 9x9-inch baking dish and spread it evenly.

Step 6

To make the crumb topping, mix 0.5 cups of light brown sugar, 0.25 cups of all-purpose flour, and 1 teaspoon of ground cinnamon in a small bowl.

Step 7

Using a pastry cutter or your fingers, cut in 0.25 cups of cold cubed butter until the mixture resembles coarse crumbs.

Step 8

Sprinkle the crumb topping evenly over the batter.

Step 9

Cover the baking dish with plastic wrap and refrigerate overnight.

Step 10

The next morning, remove the dish from the refrigerator and preheat the oven to 350°F (175°C).

Step 11

Bake the coffee cake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.

Step 12

Allow the cake to cool for 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1583 grams (1583.0g)

Amount per serving	% Daily Value*
Calories	3953

Total Fat 164.50g	211%
Saturated Fat 98.30g	492%
Polyunsaturated Fat 0.20g
Cholesterol 784mg	261%
Sodium 2359mg	103%
Total Carbohydrate 583.00g	212%
Dietary Fiber 22.10g	79%
Total Sugars 344.00g
Protein 53.10g	106%

Vitamin D 217IU	1086%
Calcium 613mg	47%
Iron 17mg	95%
Potassium 1509mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 5.3%

Carbs: 57.9%