Oven Stroganoff

Experience comfort food at its finest with this hearty and delicious Oven Stroganoff—a one-pan wonder perfect for busy weeknights or cozy family dinners. Tender beef sirloin is seasoned, seared, and layered over uncooked egg noodles before being smothered in a creamy, savory sauce made with beef broth, sour cream, and a hint of Worcestershire sauce. This rich combination, paired with sautéed onions, garlic, and mushrooms, bakes to perfection in the oven, eliminating the need for multiple pots or pre-cooking noodles. With minimal prep and a seamless cooking process, this chef-inspired stroganoff is served bubbling hot and garnished with fresh parsley for a restaurant-quality finish. It's a bold, flavor-packed casserole you'll want to make again and again!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 1 pound beef sirloin or stew meat
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic cloves, minced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 8 ounces wide egg noodles, uncooked
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

Season the beef with salt and black pepper, then toss in all-purpose flour to coat evenly.

Step 3

Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 4-5 minutes. Remove from the skillet and set aside.

Step 4

In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and sliced mushrooms, stirring for another 4-5 minutes until the mushrooms are tender.

Step 5

Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Stir in the sour cream and Worcestershire sauce until smooth and well blended.

Step 6

Add the uncooked egg noodles to the prepared baking dish. Place the browned beef over the noodles, then pour the sauce mixture evenly over the top. Use a spoon to ensure the noodles are fully submerged in the sauce.

Step 7

Cover the baking dish tightly with foil and bake in the preheated oven for 35 minutes.

Step 8

Remove the foil, stir the casserole gently, and bake uncovered for an additional 10-15 minutes or until the noodles are tender and the sauce is bubbling.

Step 9

Garnish with chopped fresh parsley if desired, and serve hot.

Nutrition Facts

Serving size	1353.3 grams (1353.3g)

Amount per serving	% Daily Value*
Calories	1791

Total Fat 86.10g	110%
Saturated Fat 38.30g	191%
Polyunsaturated Fat 2.70g
Cholesterol 301mg	100%
Sodium 4579mg	199%
Total Carbohydrate 216.20g	79%
Dietary Fiber 13.70g	49%
Total Sugars 31.30g
Protein 55.90g	112%

Vitamin D 23IU	114%
Calcium 468mg	36%
Iron 11mg	59%
Potassium 1831mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 12.0%

Carbs: 46.4%