Oven Steak Fries

Transform your potato game with these irresistible Oven Steak Fries—golden, crispy, and bursting with flavor! Made from hearty Russet potatoes, these thick-cut fries are seasoned to perfection with a mouthwatering blend of garlic powder, paprika, and a dash of black pepper. Baked, not fried, they deliver that perfect crunch while remaining a lighter, healthier alternative to traditional fries. Ready in just 50 minutes, including prep and bake time, this easy recipe is ideal for weeknight dinners or as a crowd-pleasing snack. Garnished with fresh parsley for a pop of color, these oven steak fries pair wonderfully with burgers, grilled meats, or your favorite dipping sauces. Perfectly crispy on the outside, tender on the inside—these oven-baked fries will become your go-to side dish!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Optional: Chopped fresh parsley (for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with nonstick cooking spray.

Step 2

Wash and scrub the Russet potatoes thoroughly. Pat them dry with a kitchen towel to remove excess moisture but do not peel them.

Step 3

Cut each potato lengthwise into thick wedges, about 8-10 slices per potato, depending on the size.

Step 4

Place the potato wedges into a large mixing bowl. Add olive oil, garlic powder, paprika, salt, and black pepper. Toss the wedges with your hands or a spatula until evenly coated in the seasoning mixture.

Step 5

Arrange the potato wedges in a single layer on the prepared baking sheet. Ensure the wedges are spaced out and not overlapping for even crisping.

Step 6

Bake the fries in the preheated oven for 20 minutes. Remove the baking sheet, flip the wedges over with a spatula, and return to the oven for another 15 minutes or until golden brown and crispy on the outside.

Step 7

Remove the steak fries from the oven and sprinkle with optional chopped parsley for extra flavor and a pop of color.

Step 8

Serve immediately as a side or snack, and enjoy your crispy oven steak fries!

Nutrition Facts

Serving size	1255.2 grams (1255.2g)

Amount per serving	% Daily Value*
Calories	1558

Total Fat 42.10g	54%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2531mg	110%
Total Carbohydrate 266.80g	97%
Dietary Fiber 21.50g	77%
Total Sugars 14.00g
Protein 35.40g	71%

Vitamin D 0IU	0%
Calcium 194mg	15%
Iron 15mg	82%
Potassium 6775mg	144%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 8.9%

Carbs: 67.2%