Oven Steak and Gravy

Elevate your comfort food game with this delicious Oven Steak and Gravy recipe—a true crowd-pleaser perfect for weeknight dinners or Sunday family meals. Featuring tender, melt-in-your-mouth beef steaks (choose from sirloin, round, or chuck) slow-cooked in a rich, savory gravy made with onions, beef broth, and a hint of Worcestershire sauce, this dish delivers all the hearty flavors you crave. The steaks are expertly seared to golden perfection before baking to ensure a mouthwatering crust, while the oven does all the work to achieve fork-tender results. Seasoned with garlic powder and paprika, this flavorful dish pairs perfectly with creamy mashed potatoes or steamed rice. Garnish with fresh parsley for a pop of color and serve up warm comforting perfection in every bite! A must-try for fans of one-pan recipes and classic Southern-inspired meals.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 4 pieces (6-8 oz each) Beef steaks (sirloin, round, or chuck)
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 3 tablespoons All-purpose flour
• 2 tablespoons Vegetable oil
• 1 large onion Yellow onion, thinly sliced
• 3 cups Beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Pat the steaks dry with paper towels and season both sides with 1 teaspoon of salt and 1 teaspoon of black pepper.

Step 3

Dust both sides of the steaks with the all-purpose flour, shaking off any excess.

Step 4

In a large oven-safe skillet or Dutch oven, heat the vegetable oil over medium-high heat. Sear the steaks for 2-3 minutes per side until golden brown. Remove the steaks from the skillet and set them aside.

Step 5

Reduce the heat to medium and add the sliced onion to the skillet. Cook for 3-5 minutes, stirring occasionally, until the onions soften.

Step 6

Pour in the beef broth, Worcestershire sauce, garlic powder, paprika, and remaining 1/2 teaspoon of salt. Stir to combine and bring the mixture to a gentle simmer.

Step 7

Return the seared steaks to the skillet, ensuring they are submerged in the gravy. Cover the skillet tightly with a lid or aluminum foil.

Step 8

Transfer the skillet to the preheated oven and bake for 1 hour and 15 minutes, or until the steaks are tender.

Step 9

Carefully remove the skillet from the oven and allow it to rest for 5 minutes before serving.

Step 10

Optional: Sprinkle the steaks with fresh parsley for garnish. Serve hot with mashed potatoes, rice, or your favorite side dish.

Nutrition Facts

Serving size	1083.8 grams (1083.8g)

Amount per serving	% Daily Value*
Calories	747

Total Fat 45.50g	58%
Saturated Fat 11.50g	57%
Polyunsaturated Fat 16.90g
Cholesterol 85mg	28%
Sodium 6714mg	292%
Total Carbohydrate 42.60g	15%
Dietary Fiber 4.80g	17%
Total Sugars 9.90g
Protein 42.80g	86%

Vitamin D 8IU	40%
Calcium 149mg	11%
Iron 9mg	48%
Potassium 1374mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 22.8%

Carbs: 22.7%