Transform everyday produce into a vibrant, flavor-packed side dish with this Oven Roasted Vegetables recipe—perfectly tender, slightly caramelized, and bursting with earthy warmth. Featuring a colorful medley of carrots, red bell pepper, zucchini, red onion, and broccoli florets, this dish is elevated with a simple yet aromatic blend of olive oil, thyme, rosemary, and cracked black pepper. In just 15 minutes of prep time, these veggies are ready to roast to golden perfection in your oven, making them a quick and healthy addition to any meal. Serve this crowd-pleaser alongside your favorite proteins or enjoy it as a hearty, plant-based centerpiece. Ideal for meal prepping, holiday spreads, or weeknight dinners, these roasted vegetables are as versatile as they are delicious.
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Peel the carrots and cut them into thin sticks, approximately 2 inches long.
Remove the seeds and core from the red bell pepper, and cut it into 1-inch wide strips.
Slice the zucchinis into half-moons about 1/4-inch thick.
Peel and cut the red onion into thick wedges.
In a large mixing bowl, combine the prepared carrots, red bell pepper, zucchini, red onion, and broccoli florets.
Drizzle the olive oil over the vegetables and sprinkle with salt, black pepper, dried thyme, and dried rosemary.
Toss the vegetables until they are evenly coated with the oil and seasonings.
Spread the vegetables in a single layer on the prepared baking sheet, ensuring they are not too crowded.
Roast in the preheated oven for 25 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
Remove from the oven and let them cool slightly before serving.
Serve warm as a side dish with your favorite main courses.
Serving size | 1187.8 grams (1187.8g) |
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Amount per serving | % Daily Value* |
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Calories | 779 |
Total Fat 44.50g | 57% |
Saturated Fat 7.00g | 35% |
Polyunsaturated Fat 4.50g | |
Cholesterol 0mg | 0% |
Sodium 6335mg | 275% |
Total Carbohydrate 87.20g | 32% |
Dietary Fiber 21.20g | 76% |
Total Sugars 53.60g | |
Protein 16.20g | 32% |
Vitamin D 0IU | 0% |
Calcium 286mg | 22% |
Iron 5mg | 29% |
Potassium 2252mg | 48% |
Source of Calories