Oven Roasted Santa Maria Tri Tip

Transform your next dinner into a flavor-packed feast with this Oven Roasted Santa Maria Tri Tip recipe. Perfectly seasoned with a bold blend of spices—including smoked paprika, garlic powder, and a hint of cayenne—this tender tri-tip roast is crafted to deliver iconic California-inspired flavors. The roast is first seared to create a caramelized crust, then oven-roasted to juicy perfection in under 30 minutes, making it an ideal choice for both weeknight meals and special occasions. Served sliced against the grain, this dish pairs beautifully with roasted veggies, garlic mashed potatoes, or a crisp salad. Easy to prepare yet undeniably impressive, this tri-tip recipe will quickly become a family favorite!

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2.5 pounds tri-tip roast
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoons ground cumin
• 0.25 teaspoons ground cayenne pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Pat the tri-tip roast dry with paper towels and set it on a clean cutting board.

Step 3

Brush the roast with olive oil on all sides to help the seasoning adhere.

Step 4

In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, dried oregano, ground cumin, and cayenne pepper.

Step 5

Sprinkle the seasoning mixture evenly over the tri-tip, ensuring all sides are coated. Gently rub the seasoning into the meat for even coverage.

Step 6

Heat a large, oven-safe skillet or cast-iron pan over medium-high heat on the stovetop. Once hot, place the tri-tip in the pan and sear for 2-3 minutes per side until a golden-brown crust forms.

Step 7

Transfer the skillet with the seared tri-tip to the preheated oven.

Step 8

Roast the tri-tip in the oven for 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare or 140°F (60°C) for medium, as measured with a meat thermometer inserted into the thickest part of the roast.

Step 9

Remove the tri-tip from the oven and let it rest for 10 minutes on a cutting board, tented loosely with aluminum foil.

Step 10

Slice against the grain into thin slices and serve immediately. Pair with your favorite sides, like roasted vegetables or a fresh salad.

Nutrition Facts

Serving size	43.3 grams (43.3g)

Amount per serving	% Daily Value*
Calories	290

Total Fat 28.80g	37%
Saturated Fat 4.50g	23%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1189mg	52%
Total Carbohydrate 8.10g	3%
Dietary Fiber 2.50g	9%
Total Sugars 0.30g
Protein 1.70g	3%

Vitamin D 0IU	0%
Calcium 52mg	4%
Iron 3mg	14%
Potassium 169mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.9%

Protein: 2.3%

Carbs: 10.9%