Oven Roasted Potatoes
Crispy, golden-brown perfection awaits with this easy recipe for Oven Roasted Potatoes! Featuring tender red potatoes tossed in a savory blend of olive oil, minced garlic, and freshly chopped rosemary, this dish is a flavorful and versatile side that pairs beautifully with any main course. The high-heat roasting method ensures a crunchy exterior while keeping the inside irresistibly creamy. With minimal prep time and simple ingredients, these roasted potatoes are as convenient as they are delicious. Garnish with a sprinkle of fresh parsley for an optional pop of color and herbal freshness. Perfect for weeknight dinners or holiday feasts, this recipe is your go-to for perfectly seasoned, crispy roasted potatoes every time!
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Ingredients
- 2 pounds Small to medium red potatoes
- 3 tablespoons Olive oil
- 4 Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Fresh parsley, chopped (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and dry the potatoes thoroughly. Leave the skins on and cut them into quarters or halves, ensuring all pieces are roughly the same size for even cooking.
Step 3
In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and pepper. Stir to make sure the ingredients are well mixed.
Step 4
Add the cut potatoes to the bowl and toss them in the oil and seasonings, ensuring all pieces are evenly coated.
Step 5
Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure there is space around each potato piece to allow for proper roasting.
Step 6
Place the baking sheet in the preheated oven and roast the potatoes for 40 to 45 minutes, or until they are golden brown and crispy on the outside and tender inside. Halfway through cooking, flip the potatoes to ensure even browning.
Step 7
Once the potatoes are done, remove them from the oven and sprinkle with fresh parsley if you'd like to add a burst of fresh flavor.
Step 8
Serve the roasted potatoes immediately as a delicious side to your main course.
Nutrition Facts
| Serving size | 971.3 grams (971.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1066 |
| Total Fat 43.30g | 56% |
| Saturated Fat 6.50g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2424mg | 105% |
| Total Carbohydrate 162.40g | 59% |
| Dietary Fiber 13.00g | 46% |
| Total Sugars 12.10g | |
| Protein 19.10g | 38% |
| Vitamin D 0IU | 0% |
| Calcium 152mg | 12% |
| Iron 8mg | 43% |
| Potassium 3830mg | 81% |
Source of Calories