Oven Roasted Plum Tomatoes

Transform humble plum tomatoes into a rich, flavor-packed side dish with this easy Oven Roasted Plum Tomatoes recipe. Perfectly caramelized in the oven, these juicy tomatoes are infused with the aromatic essence of garlic and fresh thyme, while a drizzle of balsamic vinegar adds a delightful balance of sweetness and tang. The process is simple—just slice, season, and roast to bring out their natural sweetness and create a beautiful char on the edges. Ready in under an hour, this versatile dish can be served warm alongside grilled meats, as a vibrant topping for pasta or bruschetta, or blended into a savory sauce. With minimal prep and maximum flavor, these roasted tomatoes will elevate any meal effortlessly!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 10 pieces plum tomatoes
• 3 tablespoons olive oil
• 4 pieces garlic cloves
• 4 sprigs fresh thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon balsamic vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and dry the plum tomatoes. Slice them in half lengthwise and place them cut side up on a large baking sheet.

Step 3

Peel the garlic cloves and thinly slice them. Sprinkle the garlic slices evenly over the tomatoes.

Step 4

Drizzle the olive oil over all the tomatoes, ensuring they're evenly coated.

Step 5

Season the tomatoes with salt and black pepper to taste.

Step 6

Lay the fresh thyme sprigs over the tomatoes, or strip the leaves from the stems and sprinkle them on top for more flavor.

Step 7

Drizzle the balsamic vinegar over the tomatoes for a touch of sweetness and acidity.

Step 8

Transfer the baking sheet to the preheated oven and roast the tomatoes for 40-45 minutes. The edges should caramelize slightly, and the tomatoes should soften and release some juices.

Step 9

Remove the baking sheet from the oven and let the tomatoes cool slightly before serving.

Step 10

Serve warm as a side dish, use as a topping for pasta or bruschetta, or blend into a sauce for more uses.

Nutrition Facts

Serving size	701.1 grams (701.1g)

Amount per serving	% Daily Value*
Calories	529

Total Fat 43.30g	56%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2400mg	104%
Total Carbohydrate 32.60g	12%
Dietary Fiber 8.50g	30%
Total Sugars 18.60g
Protein 6.80g	14%

Vitamin D 0IU	0%
Calcium 111mg	9%
Iron 3mg	18%
Potassium 1582mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 5.0%

Carbs: 23.8%