Oven Roasted Parmesan Potatoes

Crispy, golden, and packed with flavor, these Oven Roasted Parmesan Potatoes are the ultimate side dish for any meal! Featuring tender baby potatoes tossed in a savory blend of Parmesan cheese, garlic powder, and aromatic Italian seasoning, then roasted to perfection, this recipe promises a delightful crunch with every bite. A sprinkle of paprika adds a hint of smoky warmth, while fresh parsley offers a pop of color and freshness as an optional garnish. With just 10 minutes of prep time and minimal effort, these cheesy roasted potatoes deliver restaurant-quality results straight from your oven. Perfect for pairing with grilled meats, hearty casseroles, or even serving as a snack, this crowd-pleaser is as versatile as it is delicious. Try this simple yet indulgent recipe today for a quick and flavorful addition to your table!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds baby potatoes
• 3 tablespoons olive oil
• 0.5 cups Parmesan cheese
• 1 teaspoons garlic powder
• 0.5 teaspoons paprika
• 1 teaspoons dried Italian seasoning
• 0.75 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease the sheet with olive oil.

Step 2

Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel. Cut the potatoes into halves or quarters, depending on their size, to ensure even cooking.

Step 3

In a large mixing bowl, combine the olive oil, Parmesan cheese, garlic powder, paprika, dried Italian seasoning, salt, and black pepper. Stir until well mixed.

Step 4

Add the cut potatoes to the bowl and toss them in the seasoning mixture until they are evenly coated.

Step 5

Spread the seasoned potatoes out in a single layer on the prepared baking sheet, cut-side down for maximum crispiness.

Step 6

Place the baking sheet in the preheated oven and roast the potatoes for 30–35 minutes, or until they are golden brown and crispy on the edges. Flip the potatoes halfway through the cooking time to ensure even browning.

Step 7

Remove the potatoes from the oven and let them cool slightly. If desired, sprinkle fresh parsley over the top for garnish.

Step 8

Serve immediately as a side dish for your favorite main course. Enjoy!

Nutrition Facts

Serving size	784.2 grams (784.2g)

Amount per serving	% Daily Value*
Calories	1099

Total Fat 56.60g	73%
Saturated Fat 15.50g	78%
Polyunsaturated Fat 4.00g
Cholesterol 45mg	15%
Sodium 2133mg	93%
Total Carbohydrate 125.70g	46%
Dietary Fiber 10.50g	38%
Total Sugars 4.80g
Protein 30.70g	61%

Vitamin D 0IU	0%
Calcium 561mg	43%
Iron 6mg	36%
Potassium 2929mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 10.8%

Carbs: 44.3%