Oven Roasted New Potatoes

Transform simple ingredients into a show-stopping side dish with this recipe for **Oven Roasted New Potatoes**. Delightfully crisp on the outside and tender within, these golden potatoes are seasoned with aromatic garlic, fresh rosemary, a touch of paprika, and a drizzle of olive oil for a perfect balance of flavors. The secret lies in preheating the baking sheet, ensuring a beautifully caramelized crust with every potato. Ready in just 45 minutes, this versatile dish pairs wonderfully with roasted meats, grilled fish, or even a fresh salad, making it an ideal addition to weeknight dinners or holiday feasts. Perfectly roasted and bursting with herby, garlicky goodness, these potatoes are sure to become a staple at your table!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams new potatoes
• 3 tablespoons olive oil
• 3 cloves garlic cloves
• 2 sprigs fresh rosemary
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons paprika

Directions

Step 1

Preheat your oven to 200°C (400°F). Place a large baking sheet in the oven while it preheats to ensure the potatoes sear quickly when added.

Step 2

Wash and scrub the new potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel and cut any larger potatoes in half to ensure they are all roughly the same size.

Step 3

Peel and mince the garlic cloves. Strip the leaves from the rosemary sprigs and chop them finely.

Step 4

In a large mixing bowl, combine the potatoes, olive oil, minced garlic, chopped rosemary, salt, pepper, and paprika. Toss well to coat all the potatoes evenly with the seasoning.

Step 5

Carefully remove the preheated baking sheet from the oven and arrange the seasoned potatoes in a single layer, cut side down if halved. This will help them crisp up nicely.

Step 6

Roast the potatoes in the oven for 35 minutes, flipping them halfway through to ensure even cooking. They should be golden brown and crispy on the outside, and tender on the inside.

Step 7

Serve immediately as a side dish, garnished with additional rosemary if desired.

Nutrition Facts

Serving size	561.3 grams (561.3g)

Amount per serving	% Daily Value*
Calories	771

Total Fat 42.20g	54%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2391mg	104%
Total Carbohydrate 92.60g	34%
Dietary Fiber 7.90g	28%
Total Sugars 3.50g
Protein 11.00g	22%

Vitamin D 0IU	0%
Calcium 93mg	7%
Iron 5mg	27%
Potassium 2178mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 5.5%

Carbs: 46.6%