Oven Roasted Hot Pecans

Elevate your snack game with these irresistible Oven Roasted Hot Pecans, a perfect balance of sweet, smoky, and spicy flavors. Made with crunchy pecan halves coated in a buttery hot sauce blend seasoned with smoked paprika, cayenne, garlic powder, and a hint of brown sugar, this recipe creates a delectable caramelized glaze with a kick. Ready in under 30 minutes, these spiced nuts make an ideal appetizer, cocktail party snack, or gourmet topping for salads and charcuterie boards. Quick to prepare and easy to store, these oven-roasted pecans are a versatile treat that’s sure to wow your taste buds.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Pecan halves
• 2 tablespoons Unsalted butter
• 1 tablespoon Hot sauce (e.g., Tabasco or your preferred brand)
• 0.5 teaspoons Smoked paprika
• 0.25 teaspoons Cayenne powder
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Salt
• 1 teaspoons Brown sugar

Directions

Step 1

Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2

In a small saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the hot sauce, smoked paprika, cayenne powder, garlic powder, salt, and brown sugar until well combined.

Step 3

Place the pecan halves in a large mixing bowl. Pour the spiced butter mixture over the pecans and toss well to coat evenly.

Step 4

Spread the coated pecans in a single layer on the prepared baking sheet, ensuring they don't overlap too much.

Step 5

Roast in the preheated oven for about 12–15 minutes, stirring once halfway through to ensure even toasting. Keep an eye on them to prevent burning.

Step 6

Remove the baking sheet from the oven and let the pecans cool completely on the tray. They will crisp up as they cool.

Step 7

Once cooled, serve immediately or store in an airtight container at room temperature for up to one week. Enjoy!

Nutrition Facts

Serving size	278.2 grams (278.2g)

Amount per serving	% Daily Value*
Calories	1795

Total Fat 187.50g	240%
Saturated Fat 28.40g	142%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 1287mg	56%
Total Carbohydrate 37.20g	14%
Dietary Fiber 22.30g	80%
Total Sugars 11.90g
Protein 21.50g	43%

Vitamin D 0IU	0%
Calcium 174mg	13%
Iron 6mg	33%
Potassium 1001mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.8%

Protein: 4.5%

Carbs: 7.7%