Oven Roasted Hot Dogs
Transform your everyday meal into a mouthwatering treat with these Oven Roasted Hot Dogs, the ultimate twist on a classic favorite! Perfectly toasted buns brushed with buttery goodness surround savory hot dog sausages, melted shredded cheese, and a medley of bold toppings like tangy mustard, sweet ketchup, zesty pickle relish, and crunchy onions. Roasting these loaded hot dogs in the oven ensures a warm, gooey, and slightly crispy finish that takes the flavor to the next level. With just 10 minutes of prep and a quick 15-minute bake, they’re an effortless yet satisfying option for weeknight dinners, game day snacks, or casual get-togethers. This family-friendly recipe serves eight, making it a crowd-pleaser that’s as easy to make as it is to enjoy.
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Ingredients
- 8 pieces Hot dog sausages
- 8 pieces Hot dog buns
- 2 tablespoons Butter
- 1 cup Shredded cheese (cheddar or your choice)
- 2 tablespoons Mustard
- 2 tablespoons Ketchup
- 4 tablespoons Pickle relish
- 0.5 cup Chopped onions
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the hot dog buns down the middle (if not already presliced) but do not cut all the way through, allowing them to stay connected at the base.
Step 3
Melt the butter and use a pastry brush to lightly coat the inside of each bun for added flavor and crispiness.
Step 4
Place the hot dog sausages in the buns and arrange them snugly on a baking sheet. Use a baking sheet lined with parchment paper for easier cleanup.
Step 5
Sprinkle the shredded cheese evenly over the sausages. The cheese will melt and add a rich, gooey texture to the hot dogs.
Step 6
Place the baking sheet in the preheated oven and roast the hot dogs for 12–15 minutes, or until the cheese is melted, the buns are lightly crispy, and the sausages are heated through.
Step 7
Remove the hot dogs from the oven and let them cool for 2 minutes.
Step 8
Drizzle mustard and ketchup over the top of each hot dog, or add your preferred condiments.
Step 9
Top each hot dog with a spoonful of pickle relish and a sprinkle of chopped onions for extra tang and crunch.
Step 10
Serve immediately while hot and enjoy your perfectly oven-roasted hot dogs!
Nutrition Facts
| Serving size | 1140 grams (1140.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3213 |
| Total Fat 168.40g | 216% |
| Saturated Fat 72.90g | 365% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 410mg | 137% |
| Sodium 8098mg | 352% |
| Total Carbohydrate 301.20g | 110% |
| Dietary Fiber 35.50g | 127% |
| Total Sugars 62.70g | |
| Protein 118.60g | 237% |
| Vitamin D 29IU | 143% |
| Calcium 1599mg | 123% |
| Iron 24mg | 131% |
| Potassium 1367mg | 29% |
Source of Calories