Oven Roasted Home Fries

Crispy on the outside, tender on the inside, these Oven Roasted Home Fries are a game-changer for your side dish lineup! Featuring hearty Russet potatoes, sweet red bell pepper, and savory yellow onion, this recipe packs a punch of flavor with a simple yet mouthwatering blend of paprika, garlic powder, and dried thyme. Tossed with olive oil and roasted to golden perfection in just 35 minutes, these seasoned home fries are a healthier alternative to traditional fried potatoes. Perfect for breakfast, brunch, or dinner, they’re incredibly versatile and pair beautifully with eggs, grilled meats, or even a dollop of your favorite dipping sauce. With easy prep, minimal cleanup, and a guaranteed crowd-pleasing result, these roasted home fries are sure to become a staple in your kitchen.

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 medium Yellow onion
• 1 medium Red bell pepper
• 3 tablespoons Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

Step 2

Wash and peel the potatoes. Cut them into 1-inch cubes and transfer them to a large mixing bowl.

Step 3

Peel and dice the yellow onion into small pieces. Add the diced onion to the bowl with the potatoes.

Step 4

Remove the seeds and core from the red bell pepper, and chop it into small chunks. Add the chopped bell pepper to the bowl as well.

Step 5

Drizzle the olive oil over the vegetables in the bowl and toss well to coat them evenly.

Step 6

Sprinkle the paprika, garlic powder, dried thyme, salt, and black pepper over the vegetables. Toss again to ensure an even coating of seasoning.

Step 7

Spread the seasoned vegetables in a single layer on the prepared baking sheet, ensuring there’s space between the pieces for better roasting.

Step 8

Place the baking sheet in the preheated oven and roast for 35 minutes, flipping the vegetables halfway through to ensure even browning.

Step 9

Check that the potatoes are golden brown and fork-tender before removing them from the oven.

Step 10

Serve the oven-roasted home fries hot as a side dish or enjoy them on their own. Garnish with fresh herbs, if desired.

Nutrition Facts

Serving size	1484.2 grams (1484.2g)

Amount per serving	% Daily Value*
Calories	1646

Total Fat 42.90g	55%
Saturated Fat 6.70g	34%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2540mg	110%
Total Carbohydrate 285.90g	104%
Dietary Fiber 26.90g	96%
Total Sugars 23.10g
Protein 38.10g	76%

Vitamin D 0IU	0%
Calcium 233mg	18%
Iron 16mg	89%
Potassium 7235mg	154%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.0%

Protein: 9.1%

Carbs: 68.0%