Oven Roasted Garlic Potatoes

Crispy, golden, and bursting with savory flavor, these Oven Roasted Garlic Potatoes are the ultimate side dish for any meal. Made with tender baby potatoes (or Yukon Gold) tossed in olive oil, fragrant minced garlic, and aromatic rosemary, these potatoes are perfectly seasoned with a hint of paprika for an optional smoky kick. Roasted to perfection in just 35 minutes, they boast a satisfyingly crispy exterior and a fluffy interior. Garnished with fresh parsley for a pop of color and freshness, this easy recipe shines as a versatile addition to weeknight dinners or holiday feasts. Whether paired with roasted meats or served with a fresh salad, these garlic potatoes are a crowd-pleasing favorite. Perfectly simple yet incredibly flavorful, they’re an essential addition to your recipe collection!

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 lb Baby potatoes (or Yukon Gold potatoes)
• 3 tbsp Olive oil
• 3 Garlic cloves, minced
• 1 tbsp Fresh rosemary (or dried)
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 0.5 tsp Paprika (optional for added flavor)
• 1 tbsp Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash the baby potatoes thoroughly and pat them dry. If using larger potatoes, cut them into 1-inch cubes for even cooking.

Step 3

In a large mixing bowl, combine olive oil, minced garlic, rosemary, salt, black pepper, and paprika (if using). Mix well.

Step 4

Add the potatoes to the bowl and toss to coat them evenly with the oil and seasoning mixture.

Step 5

Spread the seasoned potatoes in a single layer on the prepared baking sheet to ensure even roasting.

Step 6

Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, stirring halfway through for even browning.

Step 7

When the potatoes are golden and crispy on the outside and fork-tender on the inside, remove them from the oven.

Step 8

Transfer the roasted garlic potatoes to a serving dish and garnish with freshly chopped parsley, if desired.

Step 9

Serve warm and enjoy your flavorful and crispy oven-roasted garlic potatoes!

Nutrition Facts

Serving size	972.4 grams (972.4g)

Amount per serving	% Daily Value*
Calories	1101

Total Fat 43.20g	55%
Saturated Fat 6.90g	35%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2420mg	105%
Total Carbohydrate 164.60g	60%
Dietary Fiber 21.30g	76%
Total Sugars 7.60g
Protein 19.40g	39%

Vitamin D 0IU	0%
Calcium 128mg	10%
Iron 9mg	48%
Potassium 3968mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 6.9%

Carbs: 58.5%