Oven Potato Slice Nachos

Transform your snack game with these irresistible Oven Potato Slice Nachos, a bold twist on traditional nachos that swaps out tortilla chips for crispy, oven-baked potato rounds. Perfectly seasoned with smoked paprika and black pepper, these potato slices serve as the ultimate base for layers of melty cheddar cheese, hearty black beans, fresh diced tomatoes, and spicy jalapeños. Topped with dollops of creamy sour cream, guacamole or avocado, and a sprinkle of green onions and cilantro, this recipe is as beautiful as it is delicious. Ready in just 45 minutes, these homemade potato nachos are the perfect appetizer for game day, a party platter, or a fun family dinner. Bursting with bold flavors and packed with customizable toppings, this is a gluten-free, crowd-pleasing option everyone will rave about!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Black pepper
• 2 cups Shredded cheddar cheese
• 1 cup Black beans (cooked or canned, drained and rinsed)
• 1 cup Diced tomatoes
• 0.5 cup Sliced jalapeños
• 0.5 cup Sour cream
• 0.5 cup Guacamole or sliced avocado
• 0.25 cup Chopped green onions
• 2 tablespoons Fresh cilantro (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

Wash and scrub the potatoes thoroughly. Slice them into 1/4-inch thick rounds using a sharp knife or a mandoline slicer.

Step 3

Place the potato slices in a large mixing bowl. Drizzle them with olive oil, then sprinkle with salt, smoked paprika, and black pepper. Toss until the slices are evenly coated.

Step 4

Arrange the potato slices in a single layer on the prepared baking sheet, making sure they do not overlap.

Step 5

Bake the potatoes in the preheated oven for 20 minutes. Then, flip each slice over and bake for an additional 10 minutes, or until golden brown and crispy.

Step 6

Remove the potatoes from the oven. Keeping them on the baking sheet, sprinkle the shredded cheddar cheese evenly over the potato slices. Scatter the black beans, diced tomatoes, and sliced jalapeños over the top.

Step 7

Return the baking sheet to the oven and bake for an additional 5 to 7 minutes, or until the cheese is melted and bubbly.

Step 8

Take the baking sheet out of the oven and let it cool slightly. Transfer the potato nachos to a serving platter, or serve directly from the baking sheet for a rustic presentation.

Step 9

Top the nachos with dollops of sour cream, guacamole, and a sprinkle of chopped green onions. Garnish with fresh cilantro if using.

Step 10

Serve immediately, and enjoy your crispy and flavorful Oven Potato Slice Nachos!

Nutrition Facts

Serving size	1865.4 grams (1865.4g)

Amount per serving	% Daily Value*
Calories	2653

Total Fat 157.40g	202%
Saturated Fat 73.00g	365%
Polyunsaturated Fat 4.00g
Cholesterol 300mg	100%
Sodium 5686mg	247%
Total Carbohydrate 234.40g	85%
Dietary Fiber 42.70g	153%
Total Sugars 27.20g
Protein 100.60g	201%

Vitamin D 0IU	0%
Calcium 2116mg	163%
Iron 16mg	91%
Potassium 5919mg	126%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 14.6%

Carbs: 34.0%