Oven Pork Chops
Savor the ultimate comfort food with these flavor-packed oven-baked pork chops, a quick and easy recipe perfect for weeknight dinners or weekend feasts. Made with bone-in or boneless pork chops coated in a fragrant blend of paprika, garlic powder, onion powder, dried thyme, and a touch of salt and pepper, this dish delivers the perfect balance of smoky, savory, and herby flavors. With a prep time of just 10 minutes and a bake time of 25 minutes at 400°F, you'll have juicy, tender pork chops on the table in no time. Brushed with olive oil and oven-baked to golden perfection, these chops pair beautifully with classic side dishes like mashed potatoes, fresh salads, or steamed veggies. Whether you're cooking for the family or hosting a dinner, this easy oven pork chops recipe is sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 pieces bone-in or boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Pat the pork chops dry with paper towels to remove excess moisture.
Step 3
In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
Step 4
Brush both sides of each pork chop with olive oil.
Step 5
Sprinkle the seasoning mixture evenly over both sides of the pork chops, pressing gently to adhere.
Step 6
Arrange the pork chops on a baking sheet lined with parchment paper or lightly greased with cooking spray.
Step 7
Bake the pork chops in the preheated oven for 20-25 minutes, or until they reach an internal temperature of 145°F (63°C) when measured with a meat thermometer.
Step 8
Remove the pork chops from the oven and let them rest for 5 minutes to allow the juices to redistribute.
Step 9
Serve warm and enjoy with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.
Nutrition Facts
| Serving size | 723.6 grams (723.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1242 |
| Total Fat 84.50g | 108% |
| Saturated Fat 24.40g | 122% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 300mg | 100% |
| Sodium 2607mg | 113% |
| Total Carbohydrate 6.80g | 2% |
| Dietary Fiber 2.10g | 8% |
| Total Sugars 0.30g | |
| Protein 109.30g | 219% |
| Vitamin D 0IU | 0% |
| Calcium 72mg | 6% |
| Iron 5mg | 26% |
| Potassium 1565mg | 33% |
Source of Calories