Oven Penne Rigate Casserole

Indulge in the ultimate comfort food with this hearty Oven Penne Rigate Casserole, a savory masterpiece that's perfect for family dinners or meal prepping. This easy-to-make baked pasta dish features al dente penne rigate enveloped in a rich, flavorful sauce made with seasoned ground beef, marinara, and a hint of tomato paste. Layered with gooey mozzarella and sharp Parmesan cheese, then baked to golden, bubbly perfection, this casserole delivers a delectable depth of flavor in every bite. The combination of Italian seasoning, sautéed onions, and garlic creates an irresistible aroma that will fill your kitchen. Garnish with fresh parsley for a pop of color and herby brightness. Quick to prepare and sure to satisfy, this baked pasta recipe is ideal for feeding a crowd or enjoying as leftovers the next day.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 450 grams Penne rigate pasta
• 500 grams Ground beef
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 700 milliliters Marinara sauce
• 2 tablespoons Tomato paste
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 250 grams Mozzarella cheese, shredded
• 60 grams Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)
• 1 tablespoon Olive oil
• 2 liters Water
• 1 tablespoon Salt (for boiling pasta)

Directions

Step 1

Preheat your oven to 190°C (375°F).

Step 2

Bring 2 liters of water to a boil in a large pot. Add 1 tablespoon of salt and the penne rigate pasta. Cook the pasta until just al dente, about 1-2 minutes less than the package instructions recommend. Drain and set aside.

Step 3

While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the diced onion and sauté for 2-3 minutes, or until translucent.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Once browned, stir in the minced garlic and cook for an additional 1 minute.

Step 5

Reduce the heat to medium and add the marinara sauce, tomato paste, Italian seasoning, salt, and black pepper to the skillet. Stir to combine and let the sauce simmer for 5 minutes.

Step 6

In a large mixing bowl, combine the cooked pasta with the sauce, making sure the pasta is evenly coated.

Step 7

Grease a 9x13-inch baking dish lightly with olive oil or cooking spray. Pour the pasta and sauce mixture into the dish and spread it out evenly.

Step 8

Sprinkle the shredded mozzarella cheese over the top, followed by the grated Parmesan cheese.

Step 9

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.

Step 11

Serve warm and enjoy!

Nutrition Facts

Serving size	4187.6 grams (4187.6g)

Amount per serving	% Daily Value*
Calories	3254

Total Fat 190.60g	244%
Saturated Fat 83.20g	416%
Polyunsaturated Fat 1.30g
Cholesterol 588mg	196%
Sodium 12853mg	559%
Total Carbohydrate 192.00g	70%
Dietary Fiber 18.10g	65%
Total Sugars 32.20g
Protein 197.10g	394%

Vitamin D 0IU	0%
Calcium 2790mg	215%
Iron 16mg	88%
Potassium 2187mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 24.1%

Carbs: 23.5%