Oven Pancake Puff

Elevate your breakfast game with this irresistible Oven Pancake Puff, a stunning and effortless dish that combines the fluffiness of pancakes with the elegance of a soufflé. Made with simple pantry staples like eggs, flour, and milk, this recipe comes together in mere minutes and bakes to golden perfection in a hot skillet. The pancake dramatically puffs in the oven, creating a light and airy masterpiece that will impress family and guests alike. Garnished with a dusting of powdered sugar and optionally topped with fresh berries or a drizzle of maple syrup, this dish is perfect for a leisurely weekend brunch or a crowd-pleasing dessert. Quick to prepare and bursting with versatility, this oven-puffed pancake is your new go-to recipe for a show-stopping breakfast centerpiece!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 3 tablespoons Unsalted butter
• 1 cup All-purpose flour
• 1 cup Whole milk
• 3 pieces Large eggs
• 2 tablespoons Sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Powdered sugar (for garnish)
• 1 cup Fresh berries or fruits (optional)
• 0.25 cup Maple syrup (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a 10-inch ovenproof skillet or cast-iron pan into the oven to heat while you prepare the batter.

Step 2

In a blender, combine eggs, milk, flour, sugar, vanilla extract, and salt. Blend on high speed for about 30 seconds until the mixture is smooth and frothy. Alternatively, whisk the ingredients vigorously in a bowl until well combined.

Step 3

Carefully remove the hot skillet from the oven and add the butter. Swirl the pan to let the butter melt and coat the bottom and sides.

Step 4

Pour the prepared batter into the hot skillet and immediately place it back in the oven.

Step 5

Bake for 20 minutes, or until the pancake is puffed up and golden brown. Avoid opening the oven door while baking to prevent the puff from collapsing.

Step 6

Remove the skillet from the oven and let the pancake cool slightly (it will deflate as it cools).

Step 7

Dust the pancake generously with powdered sugar and serve directly from the skillet.

Step 8

Top with fresh berries, fruits, or drizzle with maple syrup if desired. Slice into wedges to serve.

Nutrition Facts

Serving size	899.5 grams (899.5g)

Amount per serving	% Daily Value*
Calories	1552

Total Fat 60.50g	78%
Saturated Fat 30.20g	151%
Polyunsaturated Fat 0.30g
Cholesterol 680mg	227%
Sodium 910mg	40%
Total Carbohydrate 219.70g	80%
Dietary Fiber 9.00g	32%
Total Sugars 112.50g
Protein 40.30g	81%

Vitamin D 227IU	1137%
Calcium 508mg	39%
Iron 10mg	55%
Potassium 1202mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 10.2%

Carbs: 55.5%