Oven Oatmeal Peach

Elevate your breakfast routine with this delightful Oven Oatmeal Peach bake, a warm and comforting dish that combines the wholesome goodness of rolled oats with the naturally sweet juiciness of fresh peaches. Perfectly spiced with cinnamon and lightly sweetened with brown sugar, this baked oatmeal is a nutritious yet indulgent start to the day. Layers of tender, caramelized peach slices are nestled between creamy, baked oats, and the optional addition of pecans or walnuts adds a satisfying crunch. Easy to prepare in just 10 minutes and baked to golden perfection in 35, this recipe is served best warm with a dollop of yogurt or a drizzle of maple syrup. Whether you're meal prepping for busy mornings or hosting a cozy weekend brunch, this oven-baked peach oatmeal is a surefire crowd-pleaser!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Rolled oats
• 2 cups Milk (dairy or plant-based)
• 3 medium Fresh peaches
• 0.333 cup Brown sugar
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 large Egg
• 2 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.25 cup Chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish with butter or non-stick spray.

Step 2

In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, cinnamon, and salt. Mix well to evenly distribute the dry ingredients.

Step 3

Peel the peaches (optional) and slice them into thin wedges. Layer half of the peach slices on the bottom of the greased baking dish.

Step 4

In a medium mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.

Step 5

Pour the wet ingredients into the dry ingredients and stir until fully combined.

Step 6

Pour half of the oatmeal mixture into the baking dish over the peach slices. Add the remaining peach slices on top, then pour the rest of the oatmeal mixture evenly over the peaches.

Step 7

Sprinkle the chopped pecans or walnuts, if using, evenly over the top.

Step 8

Bake in the preheated oven for 35 minutes, or until the oatmeal is set and the top is golden brown.

Step 9

Remove from the oven and let cool for 5 minutes before serving. Enjoy it warm on its own or with a dollop of yogurt or a drizzle of maple syrup.

Nutrition Facts

Serving size	1265.6 grams (1265.6g)

Amount per serving	% Daily Value*
Calories	1755

Total Fat 73.40g	94%
Saturated Fat 26.40g	132%
Polyunsaturated Fat 2.00g
Cholesterol 322mg	107%
Sodium 1382mg	60%
Total Carbohydrate 233.00g	85%
Dietary Fiber 28.30g	101%
Total Sugars 110.40g
Protein 57.40g	115%

Vitamin D 254IU	1269%
Calcium 843mg	65%
Iron 11mg	61%
Potassium 2559mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 12.6%

Carbs: 51.1%