Oven Grilled Cheese

Meet your new favorite comfort food hack: Oven Grilled Cheese! This easy, no-fuss recipe delivers all the melty, golden-brown perfection of a traditional stovetop grilled cheese with the convenience of baking. Perfect for busy weeknights or when cooking for a crowd, this method uses just three simple ingredients—sliced bread, cheddar cheese, and butter—and eliminates the need for constant flipping. The secret to its crispy exterior lies in preheating the baking sheet, which ensures an even, golden crust. Ready in just 15 minutes, this oven-baked twist on a classic is ideal for lunch, dinner, or a satisfying snack. Pair it with a bowl of creamy tomato soup for the ultimate comfort meal!

Nutriscore Rating: 46/100

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Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

4 slices Sliced bread
4 slices Cheddar cheese
2 tablespoons Butter

Directions

Step 1

Preheat your oven to 450°F (230°C).

Step 2

Place a large baking sheet in the oven while it preheats to ensure it gets hot.

Step 3

Spread 1/2 tablespoon of butter evenly on one side of each slice of bread.

Step 4

Assemble the sandwiches by placing 2 slices of cheese between two slices of bread, with the buttered sides facing out.

Step 5

Carefully remove the hot baking sheet from the oven and place the sandwiches on it.

Step 6

Return the baking sheet to the oven and bake for 5 minutes.

Step 7

Flip the sandwiches using a spatula, then bake for an additional 5 minutes or until the bread is golden brown and the cheese is melted.

Step 8

Remove from the oven, let cool slightly, then cut in half and serve warm.

Portion size

Nutrition Facts

Serving size	252 grams (252.0g)

Amount per serving	% Daily Value*
Calories	903

Total Fat 54.70g	70%
Saturated Fat 29.50g	148%
Polyunsaturated Fat 0.70g
Cholesterol 145mg	48%
Sodium 1499mg	65%
Total Carbohydrate 68.00g	25%
Dietary Fiber 3.00g	11%
Total Sugars 5.80g
Protein 30.40g	61%

Vitamin D 5IU	23%
Calcium 555mg	43%
Iron 3mg	19%
Potassium 417mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 13.7%

Carbs: 30.7%