Oven German Potato Salad

Elevate your side dish game with this irresistible Oven German Potato Salad, a warm and hearty twist on the classic recipe, perfect for any occasion. Made with tender, golden-brown roasted baby red potatoes tossed in a tangy apple cider vinegar and whole-grain mustard vinaigrette, this dish boasts delicious layers of flavor. Crispy bacon crumbles and sautéed onions add savory richness, while fresh parsley delivers a vibrant finish. Prepared entirely in the oven and skillet, this crowd-pleaser is quick to assemble and easy to serve warm, making it a must-try for potlucks, barbecues, or weeknight dinners. With its balance of smoky, tangy, and savory notes, this German potato salad is sure to be the star of your meal.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 pounds Baby red potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 6 slices Bacon
• 1 medium White or yellow onion
• 0.25 cup Apple cider vinegar
• 2 tablespoons Granulated sugar
• 1 tablespoon Whole-grain mustard
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the baby red potatoes thoroughly and cut them into quarters.

Step 3

In a large mixing bowl, toss the potatoes with olive oil, salt, and black pepper until evenly coated.

Step 4

Spread the potatoes in a single layer on a large baking sheet lined with parchment paper or foil.

Step 5

Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.

Step 6

While the potatoes are roasting, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and let it drain on a paper towel-lined plate. Reserve about 3 tablespoons of the bacon grease in the skillet.

Step 7

Finely dice the onion and sauté it in the reserved bacon grease over medium heat until softened, about 3-4 minutes.

Step 8

Add the apple cider vinegar, granulated sugar, and whole-grain mustard to the skillet with the onions. Stir and cook for 2-3 minutes until the sugar is dissolved and the mixture slightly thickens to form a warm vinaigrette.

Step 9

Chop the cooked bacon into small pieces.

Step 10

Remove the roasted potatoes from the oven and place them in a large serving bowl.

Step 11

Pour the warm vinaigrette over the potatoes and gently toss to coat.

Step 12

Sprinkle the chopped bacon and freshly chopped parsley over the top. Toss gently to combine.

Step 13

Serve warm, and enjoy your Oven German Potato Salad!

Nutrition Facts

Serving size	1207.5 grams (1207.5g)

Amount per serving	% Daily Value*
Calories	1279

Total Fat 46.60g	60%
Saturated Fat 10.10g	51%
Polyunsaturated Fat 5.60g
Cholesterol 48mg	16%
Sodium 3435mg	149%
Total Carbohydrate 183.00g	67%
Dietary Fiber 22.00g	79%
Total Sugars 41.20g
Protein 35.70g	71%

Vitamin D 8IU	39%
Calcium 147mg	11%
Iron 8mg	46%
Potassium 4664mg	99%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 11.0%

Carbs: 56.6%