Oven Fried Oysters
Crispy, golden, and irresistibly flavorful, these Oven Fried Oysters bring all the indulgence of fried seafood without the heavy oil. Coated in a savory blend of panko breadcrumbs, Parmesan cheese, garlic powder, and paprika, these baked oysters achieve a tantalizing crunch thanks to a quick spritz of olive oil spray and the magic of high-temperature roasting. Perfect as an appetizer or main dish, this easy recipe is ready in just 35 minutes, making it a fantastic option for weeknight dinners or special gatherings. Serve these delectable oysters warm with fresh lemon wedges for a bright, tangy finish that perfectly complements their rich, briny flavor. Healthy, quick, and packed with seaside charm, these oven-baked oysters are sure to be a crowd-pleaser!
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Ingredients
- 12 Fresh oysters, shucked
- 0.5 cup All-purpose flour
- 2 Eggs, beaten
- 1 cup Panko breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 Lemon wedges (for serving)
- 0 Olive oil spray
Directions
Step 1
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. Lightly grease the parchment with olive oil spray to prevent sticking.
Step 2
Prepare a dredging station with three shallow bowls: one with the flour, one with the beaten eggs, and one with a mixture of panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Step 3
Pat the shucked oysters dry with a paper towel to remove excess moisture.
Step 4
Dredge each oyster first in the flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it thoroughly in the panko breadcrumb mixture. Press gently to help the coating adhere.
Step 5
Place the coated oysters onto the prepared baking sheet, spacing them about an inch apart.
Step 6
Lightly spray the tops of the oysters with olive oil to help them crisp up during baking.
Step 7
Bake in the preheated oven for 12-15 minutes or until the oysters are golden brown and crisp. Rotate the baking sheet halfway through for even cooking.
Step 8
Remove the oysters from the oven and let them cool slightly before serving.
Step 9
Serve warm with lemon wedges on the side for a bright, tangy flavor.
Nutrition Facts
| Serving size | 1559.8 grams (1559.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1508 |
| Total Fat 49.00g | 63% |
| Saturated Fat 14.40g | 72% |
| Cholesterol 990mg | 330% |
| Sodium 3088mg | 134% |
| Total Carbohydrate 162.70g | 59% |
| Dietary Fiber 9.60g | 34% |
| Total Sugars 10.00g | |
| Protein 120.10g | 240% |
| Vitamin D 3920IU | 19600% |
| Calcium 1571mg | 121% |
| Iron 95mg | 526% |
| Potassium 3237mg | 69% |
Source of Calories