Oven Fried Chicken Sliders

Crispy, juicy, and packed with flavor, these Oven Fried Chicken Sliders are the ultimate comfort food, perfect for game day or an easy weeknight dinner. Tender chicken thighs are marinated in tangy buttermilk and hot sauce, then coated in a seasoned breadcrumb mixture that crisps up beautifully in the oven—no deep fryer needed! Topped with a creamy homemade coleslaw and a tangy pickle slice, these mini sandwiches deliver the perfect balance of crunch, spice, and freshness. Quick to prep and baked to golden perfection, these sliders are a crowd-pleasing option for any occasion. Serve them on soft slider buns for a handheld treat everyone will love!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 6 pieces Boneless, skinless chicken thighs
• 1 cup Buttermilk
• 2 tablespoons Hot sauce
• 1.5 cups Breadcrumbs
• 1 cup Panko breadcrumbs
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 as needed Cooking spray
• 8 pieces Slider buns
• 2 cups Coleslaw mix
• 0.25 cup Mayonnaise
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Honey
• 8 slices Pickles

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place an oven-safe wire rack on top if available for extra crispiness.

Step 2

In a large bowl, mix the buttermilk and hot sauce. Add the chicken thighs, ensuring they are fully submerged. Cover and let marinate for at least 30 minutes (or up to overnight in the refrigerator).

Step 3

In a separate bowl, combine the breadcrumbs, panko breadcrumbs, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.

Step 4

Remove the chicken thighs from the buttermilk marinade, allowing excess liquid to drip off. Coat each piece thoroughly in the breadcrumb mixture, pressing to adhere.

Step 5

Place the breaded chicken pieces on the prepared baking rack or sheet. Spray the tops lightly with cooking spray to help with browning.

Step 6

Bake for 20-25 minutes, flipping halfway through, until the chicken is golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Step 7

While the chicken bakes, prepare the coleslaw by mixing the coleslaw mix, mayonnaise, apple cider vinegar, and honey in a bowl. Stir until evenly coated and set aside.

Step 8

When the chicken is done, assemble the sliders by placing a baked chicken thigh on the bottom of a slider bun. Top with a scoop of coleslaw, a pickle slice, and the top bun.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	1983.3 grams (1983.3g)

Amount per serving	% Daily Value*
Calories	3770

Total Fat 144.90g	186%
Saturated Fat 32.40g	162%
Polyunsaturated Fat 0.60g
Cholesterol 836mg	279%
Sodium 9603mg	418%
Total Carbohydrate 397.50g	145%
Dietary Fiber 27.00g	96%
Total Sugars 65.90g
Protein 231.10g	462%

Vitamin D 169IU	845%
Calcium 1005mg	77%
Iron 30mg	168%
Potassium 2930mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 24.2%

Carbs: 41.6%