Oven Fried Chicken and Gravy

Craving comfort food with a lighter twist? This Oven Fried Chicken and Gravy recipe delivers all the crispy, golden goodness of fried chicken without the deep-frying. Marinated in tangy buttermilk with a kick of hot sauce, the chicken drumsticks are coated in a flavorful spice-infused flour mixture and baked to perfection, creating a crunchy coating that rivals any fryer. The rich, creamy homemade gravy—made with chicken broth, milk, and a touch of cornstarch—adds a luscious finishing touch. Ready in just over an hour and perfect for family dinners, this easy recipe is a must-try for anyone who loves Southern-inspired dishes. Serve with mashed potatoes and watch this oven-baked classic become a household favorite!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 8 chicken drumsticks
• 2 cups buttermilk
• 2 tablespoons hot sauce
• 2 cups all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 teaspoon cayenne pepper
• 4 tablespoons unsalted butter
• 1.5 cups chicken broth
• 1 cup whole milk
• 2 tablespoons cornstarch
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

In a large bowl, combine the buttermilk and hot sauce. Add the chicken drumsticks and toss to coat. Cover and refrigerate for at least 2 hours or overnight for best results.

Step 2

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 3

In a shallow dish, mix the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

Step 4

Remove the chicken from the buttermilk marinade, allowing excess liquid to drip off, and dredge each drumstick thoroughly in the flour mixture, ensuring every piece is well-coated.

Step 5

Melt the butter and drizzle it onto the prepared baking sheet. Arrange the coated chicken drumsticks on the sheet, leaving space between them.

Step 6

Bake the chicken in the preheated oven for 40-45 minutes, flipping halfway through, until the coating is crispy and the chicken is cooked through (internal temperature should read 165°F or 74°C).

Step 7

While the chicken bakes, prepare the gravy. In a small pot, whisk together the chicken broth, milk, and cornstarch until smooth. Place over medium heat and cook, stirring frequently, until the mixture thickens, about 5-7 minutes. Season to taste with additional salt and pepper if needed.

Step 8

Once the chicken is done, remove it from the oven and let it rest for 5 minutes. Transfer the drumsticks to a serving plate and drizzle with gravy or serve the gravy on the side.

Step 9

Garnish with fresh parsley if desired, and enjoy your Oven Fried Chicken and Gravy!

Nutrition Facts

Serving size	2254.3 grams (2254.3g)

Amount per serving	% Daily Value*
Calories	3236

Total Fat 148.90g	191%
Saturated Fat 63.20g	316%
Polyunsaturated Fat 1.20g
Cholesterol 951mg	317%
Sodium 5099mg	222%
Total Carbohydrate 243.00g	88%
Dietary Fiber 9.80g	35%
Total Sugars 37.60g
Protein 233.20g	466%

Vitamin D 361IU	1806%
Calcium 1063mg	82%
Iron 22mg	119%
Potassium 3593mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 28.7%

Carbs: 30.0%