Oven Delicious Pork Steaks

Experience the ultimate comfort food with these *Oven Delicious Pork Steaks*, a perfect blend of bold seasoning and a sticky-sweet glaze that will have your taste buds singing. This easy recipe combines the savory richness of tender pork steaks with a quick homemade glaze made from soy sauce, honey, brown sugar, and apple cider vinegar. After a golden sear on the stovetop, the steaks are slow-baked to juicy perfection, then caramelized at high heat for that irresistible sticky finish. Ready in just an hour with minimal prep time, these pork steaks are ideal for a hearty family dinner or a special weekend meal. Serve with creamy mashed potatoes or roasted vegetables for a complete, mouthwatering feast that’s sure to win over any crowd. Perfect for lovers of baked pork recipes, quick comfort meals, and unforgettable flavors!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Pork steaks
• 2 tablespoons Olive oil
• 2 teaspoons Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Brown sugar
• 3 tablespoons Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Water

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a large baking sheet with aluminum foil and lightly grease it or spray with cooking spray.

Step 2

Pat the pork steaks dry with a paper towel to ensure proper searing and seasoning adherence.

Step 3

In a small bowl, mix the paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture evenly onto both sides of the pork steaks.

Step 4

Heat a large skillet over medium-high heat and add the olive oil. Sear the pork steaks for 1-2 minutes on each side until golden brown. This locks in the flavor and gives them a nice crust. Transfer the steaks to the prepared baking sheet.

Step 5

To make the glaze, stir together the brown sugar, soy sauce, honey, apple cider vinegar, and water in a small bowl. Mix until well combined.

Step 6

Brush a generous amount of the glaze over the top of each seared pork steak.

Step 7

Cover the baking sheet tightly with aluminum foil and place it in the preheated oven. Bake for 35 minutes.

Step 8

Remove the foil and brush the pork steaks with any leftover glaze or baste with the juices from the baking sheet. Increase the oven temperature to 425°F (220°C) and bake for another 10 minutes, uncovered, to caramelize the glaze.

Step 9

Remove the pork steaks from the oven and let them rest for 5 minutes to allow the juices to redistribute.

Step 10

Serve warm with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Nutrition Facts

Serving size	798.8 grams (798.8g)

Amount per serving	% Daily Value*
Calories	1968

Total Fat 112.90g	145%
Saturated Fat 34.50g	173%
Polyunsaturated Fat 2.70g
Cholesterol 474mg	158%
Sodium 4459mg	194%
Total Carbohydrate 63.10g	23%
Dietary Fiber 3.20g	11%
Total Sugars 52.70g
Protein 168.20g	336%

Vitamin D 0IU	0%
Calcium 183mg	14%
Iron 10mg	53%
Potassium 2946mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 34.7%

Carbs: 13.0%