Oven Corn Dogs

Get ready to enjoy a homemade twist on a classic fairground favorite with these easy and irresistible Oven Corn Dogs! Perfectly golden and baked to perfection, this recipe swaps the fryer for the oven, making it a healthier alternative without compromising on flavor. Featuring a rich, fluffy batter made from a blend of all-purpose flour and yellow cornmeal with a hint of sweetness, these corn dogs wrap around juicy hot dogs for a delightful balance of textures. The simple dipping method ensures an even, mess-free coating, while the baking process guarantees crisp results. Ideal for family dinners, game days, or party snacks, serve these oven-baked treats with condiments like tangy mustard or sweet honey mustard for an unforgettable experience. Plus, with just 15 minutes of prep and 20 minutes of baking time, this crowd-pleaser couldn't be easier to make!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 1 cup Yellow cornmeal
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 1 Large egg
• 2 tablespoons Unsalted butter, melted
• 8 Hot dogs
• 8 Popsicle sticks or wooden skewers
• 1 Non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Spray the parchment lightly with non-stick cooking spray.

Step 2

In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, beat the egg, then mix in the milk and melted butter.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Avoid overmixing.

Step 5

Pat the hot dogs dry with a paper towel to ensure the batter adheres well. Carefully insert a popsicle stick or skewer into the center of each hot dog, leaving one end as a handle.

Step 6

Transfer the batter to a tall, narrow glass or jar for easy dipping.

Step 7

Dip each hot dog into the batter, turning to coat it fully. Allow any excess batter to drip off, then place the coated hot dog onto the prepared baking sheet.

Step 8

Repeat until all hot dogs are coated.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the batter is golden brown and fully cooked.

Step 10

Remove the corn dogs from the oven, allow them to cool slightly, and serve with your favorite condiments like ketchup, mustard, or honey mustard.

Nutrition Facts

Serving size	1002.4 grams (1002.4g)

Amount per serving	% Daily Value*
Calories	2459

Total Fat 122.30g	157%
Saturated Fat 50.40g	252%
Polyunsaturated Fat 0.20g
Cholesterol 485mg	162%
Sodium 6320mg	275%
Total Carbohydrate 263.70g	96%
Dietary Fiber 14.20g	51%
Total Sugars 42.20g
Protein 69.40g	139%

Vitamin D 148IU	742%
Calcium 459mg	35%
Iron 16mg	87%
Potassium 797mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 11.4%

Carbs: 43.4%