Oven Chicken Romano

Crispy, golden, and bursting with flavor, Oven Chicken Romano is a mouthwatering take on classic breaded chicken that's perfect for weeknight dinners or special occasions. This recipe features tender chicken breasts coated in a blend of Parmesan and Romano cheeses, crisp Panko breadcrumbs, and a touch of garlic and paprika for a savory kick. Lightly seared for an extra crunchy crust, then baked to perfection, this dish offers an irresistible combination of textures and rich, cheesy goodness. With minimal prep time and just 25 minutes in the oven, it's a fuss-free yet impressive meal. Garnish with fresh parsley for a vibrant finish, and serve with your favorite sides for a restaurant-quality dining experience at home.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 0.5 cups All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 large Eggs
• 2 tablespoons Milk
• 0.75 cups Grated Parmesan cheese
• 0.5 cups Grated Romano cheese
• 1 cup Panko breadcrumbs
• 1 teaspoon Garlic powder
• 0.5 teaspoons Paprika
• 2 tablespoons Olive oil
• 2 tablespoons Chopped parsley (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness, about 1 inch thick.

Step 3

In a shallow bowl, combine the flour, salt, and black pepper.

Step 4

In a separate bowl, whisk together the eggs and milk until smooth.

Step 5

In a third bowl, mix the Parmesan cheese, Romano cheese, Panko breadcrumbs, garlic powder, and paprika.

Step 6

Dredge each chicken breast in the flour mixture, making sure to coat all sides evenly. Shake off any excess flour.

Step 7

Dip the floured chicken breast into the egg mixture, allowing any excess egg to drip off.

Step 8

Press the chicken firmly into the cheese and breadcrumb mixture until well coated. Repeat with all chicken breasts.

Step 9

Heat the olive oil in a large skillet over medium heat. Once hot, sear the chicken breasts for 2-3 minutes per side until golden brown. This step is optional but will create a crispier crust.

Step 10

Transfer the chicken breasts to the prepared baking sheet and place them in the oven.

Step 11

Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the crust is golden and crispy.

Step 12

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 13

Optional: Sprinkle with chopped parsley for a fresh garnish.

Nutrition Facts

Serving size	1050 grams (1050.0g)

Amount per serving	% Daily Value*
Calories	2134

Total Fat 68.90g	88%
Saturated Fat 29.10g	146%
Polyunsaturated Fat 0.00g
Cholesterol 1040mg	347%
Sodium 6452mg	281%
Total Carbohydrate 91.10g	33%
Dietary Fiber 4.50g	16%
Total Sugars 5.70g
Protein 278.70g	557%

Vitamin D 95IU	475%
Calcium 1193mg	92%
Iron 12mg	69%
Potassium 340mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 53.1%

Carbs: 17.4%