Oven Cheese Fondue Strata

Indulge in the ultimate comfort food with this Oven Cheese Fondue Strata, a rich and creamy baked dish that combines the best elements of fondue and a breakfast casserole. Perfect for brunch or a cozy dinner, this savory strata layers cubes of hearty French bread with gooey Gruyère and sharp Cheddar cheese, all soaked in a custard mixture of milk, cream, and eggs infused with a hint of Dijon mustard, garlic powder, and nutmeg for a touch of warmth. Baked until golden and bubbly, this make-ahead-friendly recipe delivers a crisp, cheesy crust with a soft, custardy interior that's simply irresistible. Garnished with fresh parsley for a pop of color, it's an effortless crowd-pleaser that pairs beautifully with a crisp green salad or your favorite roasted veggies. Keywords: cheese fondue strata, baked strata recipe, cheesy breakfast casserole, brunch ideas, comfort food recipes.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 8 slices French bread (stale or lightly toasted)
• 1.5 cups Gruyère cheese, shredded
• 1 cup Cheddar cheese, shredded
• 2 cups Milk
• 0.5 cup Heavy cream
• 5 large Eggs
• 1 tablespoon Dijon mustard
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Butter (for greasing the dish)
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter and set aside.

Step 2

Cut the French bread into cubes (about 1-inch each, if not pre-sliced) and layer them evenly in the prepared baking dish.

Step 3

In a large mixing bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, garlic powder, ground nutmeg, salt, and black pepper until well combined.

Step 4

Sprinkle half of the shredded Gruyère cheese and half of the shredded Cheddar cheese evenly over the bread cubes in the baking dish.

Step 5

Pour the egg and milk mixture evenly over the bread and cheese, ensuring all pieces are well soaked. Gently press down the bread with a spatula to help it absorb the liquid.

Step 6

Top the strata with the remaining Gruyère and Cheddar cheese for a gooey, golden crust.

Step 7

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 8

Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly, and the custard is set in the center.

Step 9

Let the strata cool for 5-10 minutes before slicing and serving. Sprinkle with fresh parsley if desired for added color and flavor.

Step 10

Serve warm and enjoy this delicious, cheesy dish!

Nutrition Facts

Serving size	1559.9 grams (1559.9g)

Amount per serving	% Daily Value*
Calories	3234

Total Fat 179.40g	230%
Saturated Fat 93.90g	470%
Polyunsaturated Fat 0.30g
Cholesterol 1394mg	465%
Sodium 6032mg	262%
Total Carbohydrate 239.80g	87%
Dietary Fiber 8.40g	30%
Total Sugars 28.80g
Protein 160.00g	320%

Vitamin D 480IU	2399%
Calcium 3259mg	251%
Iron 14mg	78%
Potassium 1773mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 19.9%

Carbs: 29.8%