Oven Caramel Corn Popcorn

Indulge your sweet tooth with this irresistible Oven Caramel Corn Popcorn, a perfect balance of crunchy, buttery, and sweet flavors that are sure to satisfy any snack craving. Made with simple pantry staples like brown sugar, butter, and light corn syrup, this homemade caramel-coated popcorn is baked to perfection in the oven for that signature crisp texture. The secret to its irresistible flavor lies in the addition of vanilla extract and a touch of baking soda, which creates a light, airy caramel coating that clings to every kernel. With just 10 minutes of prep time and an hour of gentle baking, you'll have a crowd-pleasing treat that's perfect for movie nights, parties, or holiday gifting. Ready to elevate your snacking game? Try this easy and delightful caramel popcorn recipe today!

Nutriscore Rating: 26/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 8

Ingredients

• 10 cups Popped popcorn
• 1 cup Unsalted butter
• 1 cup Brown sugar (packed)
• 0.25 cup Light corn syrup
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking soda

Directions

Step 1

Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2

Place the popped popcorn into a large mixing bowl. Set aside.

Step 3

In a medium saucepan over medium heat, combine the unsalted butter, brown sugar, light corn syrup, and salt. Stir continuously until the butter is melted and the mixture is well combined.

Step 4

Bring the mixture to a gentle boil and let it cook without stirring for 4-5 minutes. Remove the saucepan from heat.

Step 5

Stir in the vanilla extract and baking soda. The mixture will foam up slightly, which is normal.

Step 6

Immediately pour the caramel sauce over the popcorn. Use a large spatula to gently toss the popcorn until it is evenly coated.

Step 7

Spread the caramel-coated popcorn onto the prepared baking sheet, creating an even layer.

Step 8

Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even coating and prevent burning.

Step 9

Remove the popcorn from the oven and let it cool completely on the baking sheet. The caramel will harden as it cools, giving the popcorn its signature crunch.

Step 10

Once cool, break apart any large clusters and transfer the caramel corn to an airtight container for storage. Enjoy!

Nutrition Facts

Serving size	498.6 grams (498.6g)

Amount per serving	% Daily Value*
Calories	2204

Total Fat 107.40g	138%
Saturated Fat 57.40g	287%
Polyunsaturated Fat NaNg
Cholesterol 248mg	83%
Sodium 1906mg	83%
Total Carbohydrate 331.80g	121%
Dietary Fiber 10.00g	36%
Total Sugars 274.90g
Protein 9.60g	19%

Vitamin D 0IU	0%
Calcium 224mg	17%
Iron 4mg	22%
Potassium 560mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 1.6%

Carbs: 56.9%