Oven Candied Lemon Slices
Transform your desserts and drinks with the zesty sweetness of Oven Candied Lemon Slices! This simple recipe combines just three ingredients—fresh lemons, granulated sugar, and water—with a slow oven-baking technique that creates perfectly tender and glossy slices bursting with citrus flavor. These elegant treats are slightly translucent, delicately sticky, and perfect for garnishing cakes, cocktails, or enjoying as a tangy snack on their own. With minimal prep time and a mesmerizing result, these homemade candied lemons are a must-try addition to your kitchen repertoire!
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Ingredients
- 2 large Lemons
- 200 grams Granulated sugar
- 240 milliliters Water
- 1 sheet Optional: parchment paper
Directions
Step 1
Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2
Wash the lemons thoroughly to remove any wax or residue. Thinly slice the lemons into 1/8-inch (3 mm) rounds, discarding any seeds.
Step 3
In a medium saucepan, combine the water and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved and the liquid is clear.
Step 4
Reduce the heat to low, then carefully submerge the lemon slices into the sugar water. Simmer for 15 minutes, making sure the slices remain submerged.
Step 5
Using tongs or a slotted spoon, gently transfer the lemon slices from the syrup onto the prepared baking sheet, arranging them in a single layer with minimal overlapping.
Step 6
Bake the lemon slices in the preheated oven for 45 minutes to 1 hour, or until they are slightly translucent and tacky but not overly sticky.
Step 7
Remove the candied lemon slices from the oven and allow them to cool completely on the parchment paper. They will firm up as they cool.
Step 8
Once cooled, store the candied lemon slices in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | 564.5 grams (564.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 796 |
| Total Fat 0.30g | 0% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 210.80g | 77% |
| Dietary Fiber 3.20g | 11% |
| Total Sugars 202.90g | |
| Protein 1.30g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 45mg | 3% |
| Iron 1mg | 4% |
| Potassium 160mg | 3% |
Source of Calories