Oven Browned Potatoes

Crispy, golden, and irresistibly seasoned, these Oven Browned Potatoes are the ultimate side dish for any meal! Made with hearty Yukon Gold or Russet potatoes, this recipe uses a simple yet flavorful blend of garlic powder, paprika, and dried thyme to elevate the natural flavor of the spuds. Tossed in olive oil and roasted at a high temperature, the potatoes develop a perfectly crispy exterior while remaining tender and fluffy on the inside. With just 15 minutes of prep and no-fuss ingredients, this dish is an easy crowd-pleaser that’s ideal for busy weeknights or holiday feasts. Garnish with fresh parsley for a pop of color, and pair with your favorite main course for a comforting, satisfying bite. Don't miss this go-to recipe for crispy roasted potatoes—it's a must-try!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold or Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Wash and peel the potatoes (if desired), then cut them into evenly sized 1-inch cubes or wedges for even cooking.

Step 3

Place the potato pieces into a large mixing bowl.

Step 4

Drizzle the olive oil over the potatoes, ensuring they are evenly coated.

Step 5

Sprinkle the garlic powder, paprika, dried thyme, salt, and ground black pepper over the potatoes. Toss well until all the pieces are coated with the seasoning mixture.

Step 6

Spread the seasoned potatoes in a single, even layer on the prepared baking sheet. Ensure the pieces are not overcrowded, allowing air to circulate for maximum crispiness.

Step 7

Bake in the preheated oven for 30 minutes. After 30 minutes, carefully remove the baking sheet and use a spatula to flip the potatoes. Return them to the oven and bake for an additional 15 minutes or until the potatoes are golden brown and crispy on the outside.

Step 8

Remove the potatoes from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley, if desired, before serving.

Step 9

Serve hot as a side dish with your favorite main course and enjoy!

Nutrition Facts

Serving size	963.6 grams (963.6g)

Amount per serving	% Daily Value*
Calories	1074

Total Fat 43.10g	55%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2427mg	106%
Total Carbohydrate 164.40g	60%
Dietary Fiber 14.00g	50%
Total Sugars 6.40g
Protein 19.40g	39%

Vitamin D 0IU	0%
Calcium 148mg	11%
Iron 8mg	46%
Potassium 3907mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 6.9%

Carbs: 58.6%