Oven Berry Pancakes
Transform your breakfast routine with these irresistible Oven Berry Pancakes—fluffy, golden perfection baked to share! This effortless recipe combines a one-bowl pancake batter with the natural sweetness of mixed berries like blueberries, raspberries, and strawberries, creating a beautiful, fruit-studded dish. Forget flipping individual pancakes; this bake-and-serve wonder is ready in just 30 minutes with minimal prep. Perfect for weekend brunches or family breakfasts, it's finished with a dusting of powdered sugar and a drizzle of maple syrup for a delightful touch of indulgence. Experience the convenience of an oven-baked pancake, bursting with juicy berry flavor in every bite!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter (melted)
- 1.5 cups Mixed berries (blueberries, raspberries, strawberries, etc.)
- 1 tablespoon Powdered sugar (optional, for garnish)
- Maple syrup (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch round or square baking dish with butter or non-stick cooking spray.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a separate bowl, combine the milk, egg, vanilla extract, and melted butter. Whisk until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay; do not overmix.
Pour the pancake batter into the prepared baking dish, spreading it out evenly.
Sprinkle the mixed berries evenly over the batter. They will sink slightly as the pancake bakes, which is normal.
Bake in the preheated oven for 18–20 minutes, or until the pancake is set and golden brown on top. A toothpick inserted into the center should come out clean.
Remove from the oven and let the pancake cool for 5 minutes before slicing into wedges or squares.
Dust with powdered sugar, if desired, and serve warm with a drizzle of maple syrup.
Nutrition Facts
Calories |
4044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.8 g | 48% | |
| Saturated Fat | 64.1 g | 96% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 999 mg | 99% | |
| Sodium | 4111 mg | 53% | |
| Total Carbohydrate | 645.9 g | 70% | |
| Dietary Fiber | 44.9 g | 48% | |
| Total Sugars | 267.6 g | ||
| Protein | 93.6 g | 56% | |
| Vitamin D | 450.4 mcg | 17% | |
| Calcium | 1144 mg | 26% | |
| Iron | 26.5 mg | 44% | |
| Potassium | 3091 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
