Oven Beef Stroganoff

Indulge in the ultimate comfort food with this Oven Beef Stroganoff—a hearty twist on a classic dish that's baked to perfection. Tender chunks of beef stew meat are slow-cooked in a rich, creamy sauce made with savory beef broth, tangy sour cream, and a hint of Dijon mustard. This oven-baked recipe makes it easier than ever to achieve melt-in-your-mouth beef without constant stovetop attention. Enhanced with caramelized onions, garlic, and earthy mushrooms, the dish is served over tender egg noodles for a family-friendly meal that's as satisfying as it is flavorful. Perfect for cozy nights, this stroganoff is topped with fresh parsley for a vibrant finish. Simple yet sophisticated, it's a must-try for fans of easy one-pot meals and classic comfort food.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 1.5 pounds Beef stew meat
• 2 tablespoons All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 1 medium Yellow onion, diced
• 2 cloves Garlic cloves, minced
• 8 ounces Mushrooms, sliced
• 2 cups Beef broth
• 1 cup Sour cream
• 1 tablespoon Dijon mustard
• 8 ounces Egg noodles
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large bowl, toss the beef stew meat with flour, salt, and black pepper until evenly coated.

Step 3

Heat the olive oil in an oven-safe Dutch oven or large skillet over medium-high heat.

Step 4

Add the beef to the skillet and sear on all sides until browned, about 5 minutes. Transfer the beef to a plate and set aside.

Step 5

In the same skillet, add the diced onion and minced garlic. Cook until the onion is soft and translucent, about 3-4 minutes.

Step 6

Add the mushrooms to the skillet and cook for another 5 minutes, until softened.

Step 7

Stir in the beef broth, sour cream, and Dijon mustard. Mix well to create a creamy sauce.

Step 8

Add the seared beef back to the skillet, along with any juices that accumulated on the plate.

Step 9

Bring the mixture to a simmer, then cover the Dutch oven or skillet with a lid.

Step 10

Place the covered skillet in the preheated oven and bake for 1 hour.

Step 11

While the beef stroganoff is baking, cook the egg noodles in salted boiling water according to package instructions. Drain and set aside.

Step 12

Remove the skillet from the oven and carefully uncover.

Step 13

Stir the cooked egg noodles directly into the creamy beef mixture in the skillet, ensuring the noodles are well-coated with the sauce.

Step 14

Sprinkle fresh chopped parsley on top before serving.

Step 15

Serve hot and enjoy your oven-baked beef stroganoff!

Nutrition Facts

Serving size	2018.7 grams (2018.7g)

Amount per serving	% Daily Value*
Calories	2825

Total Fat 171.80g	220%
Saturated Fat 75.10g	376%
Polyunsaturated Fat 1.40g
Cholesterol 793mg	264%
Sodium 5170mg	225%
Total Carbohydrate 105.00g	38%
Dietary Fiber 9.00g	32%
Total Sugars 25.60g
Protein 211.00g	422%

Vitamin D 23IU	115%
Calcium 565mg	43%
Iron 25mg	137%
Potassium 3517mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 30.0%

Carbs: 14.9%