Oven Bbq Ribs
Indulge in the ultimate comfort food with these irresistibly tender Oven BBQ Ribs, a crowd-pleasing recipe that delivers smoky, caramelized barbecue flavor without the need for a grill. Perfectly seasoned with a sweet and savory dry rub, these juicy baby back ribs are slow-cooked to perfection in the oven, then brushed with a tangy BBQ sauce enhanced with a splash of apple cider vinegar for that perfect balance of zest and sweetness. The result? Fall-off-the-bone meat with a sticky, caramelized glaze that’s finger-licking good. With minimal prep and just a handful of pantry spices, this recipe is perfect for easy entertaining or a hearty family dinner. Serve these flavorful ribs alongside your favorite sides for a meal that’s sure to impress! Keywords: oven BBQ ribs, easy pork ribs, tender baby back ribs, sticky barbecue ribs, baked ribs recipe.
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Ingredients
- 2 racks Pork baby back ribs
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Brown sugar
- 1.5 cups BBQ sauce (store-bought or homemade)
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 300°F (150°C).
Step 2
Remove the membrane from the back side of the ribs. This step is optional but recommended for more tender ribs.
Step 3
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and brown sugar to create the dry rub.
Step 4
Rub the dry rub mixture all over both sides of the ribs, ensuring even coverage.
Step 5
Place a large piece of heavy-duty aluminum foil on a baking sheet. Lay the ribs meat-side up on the foil. Drizzle olive oil over the ribs and wrap them tightly in the foil.
Step 6
Bake the ribs in the preheated oven for 2.5 hours, until they are tender and the meat starts to pull away from the bones.
Step 7
While the ribs are baking, mix the BBQ sauce with the apple cider vinegar to slightly thin it out for basting.
Step 8
After 2.5 hours, carefully remove the ribs from the oven and unwrap them (be cautious of the hot steam).
Step 9
Increase the oven temperature to 400°F (200°C). Brush the ribs generously with the BBQ sauce mixture.
Step 10
Place the ribs back in the oven, uncovered, and bake for an additional 20-30 minutes, basting once halfway through with more BBQ sauce, until the sauce is caramelized and sticky.
Step 11
Remove the ribs from the oven and let them rest for 5-10 minutes before slicing.
Step 12
Slice the ribs between the bones and serve hot with extra BBQ sauce on the side, if desired.
Nutrition Facts
| Serving size | 1811.5 grams (1811.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4991 |
| Total Fat 351.40g | 451% |
| Saturated Fat 125.50g | 628% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 1316mg | 439% |
| Sodium 8761mg | 381% |
| Total Carbohydrate 198.50g | 72% |
| Dietary Fiber 4.70g | 17% |
| Total Sugars 171.60g | |
| Protein 297.80g | 596% |
| Vitamin D 0IU | 0% |
| Calcium 454mg | 35% |
| Iron 19mg | 107% |
| Potassium 4466mg | 95% |
Source of Calories