Oven Bbq Pork Chops
Get ready to elevate your weeknight dinner game with these juicy and flavorful Oven BBQ Pork Chops! This easy recipe combines perfectly seasoned pork chops with a smoky-sweet BBQ glaze for a dish that's irresistibly tender and caramelized to perfection. Coated in a homemade spice rub featuring garlic powder, paprika, and smoked paprika, these chops are baked to juicy doneness, then slathered in your favorite BBQ sauce and broiled for a sticky, golden finish. Ready in just 35 minutes, this crowd-pleaser is perfect for busy evenings or casual gatherings. Pair these chops with creamy mashed potatoes, crisp coleslaw, or roasted veggies for a complete meal that’s as delicious as it is simple to prepare. Perfect for fans of barbecue flavors and easy oven-baked recipes, these pork chops are bound to become a family favorite!
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Ingredients
- 4 pieces Bone-in or boneless pork chops
- 1 cup BBQ sauce (store-bought or homemade)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Brown sugar (optional for a sweeter glaze)
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
Step 2
Pat the pork chops dry with paper towels and trim any excess fat if necessary.
Step 3
In a small bowl, mix together olive oil, garlic powder, paprika, smoked paprika, salt, and black pepper to form a spice rub.
Step 4
Brush both sides of the pork chops with the spice rub, ensuring they are evenly coated.
Step 5
Place the pork chops on the prepared baking sheet, leaving space between them for even cooking.
Step 6
Bake the pork chops in the preheated oven for 15 minutes.
Step 7
Remove the baking sheet from the oven and generously brush the top of each pork chop with BBQ sauce.
Step 8
Return the pork chops to the oven and bake for an additional 8-10 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
Step 9
Optional: For a caramelized glaze, switch the oven to broil mode for the last 2-3 minutes of cooking. Keep a close eye on the chops to avoid burning.
Step 10
Once cooked, remove the pork chops from the oven and let them rest for 5 minutes before serving to allow the juices to redistribute.
Step 11
Serve the oven BBQ pork chops warm with a side of vegetables, mashed potatoes, or coleslaw.
Nutrition Facts
| Serving size | 972.2 grams (972.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1734 |
| Total Fat 85.30g | 109% |
| Saturated Fat 24.50g | 123% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 300mg | 100% |
| Sodium 4530mg | 197% |
| Total Carbohydrate 133.00g | 48% |
| Dietary Fiber 3.40g | 12% |
| Total Sugars 115.20g | |
| Protein 111.20g | 222% |
| Vitamin D 0IU | 0% |
| Calcium 135mg | 10% |
| Iron 6mg | 34% |
| Potassium 1921mg | 41% |
Source of Calories