Oven Bbq Brisket

Tender, smoky, and bursting with bold barbecue flavor, this Oven BBQ Brisket recipe is a game-changer for slow-cooked beef lovers. Featuring a perfectly balanced dry rub of smoked paprika, garlic powder, brown sugar, and more, the brisket is first seared to lock in its juices before being smothered in a tangy homemade barbecue sauce made with ketchup, apple cider vinegar, honey, and optional liquid smoke for that authentic outdoor BBQ taste. Roasted low and slow in the oven until irresistibly fork-tender, this 4-pound brisket is the ideal centerpiece for a hearty family dinner or any special gathering. Serve warm with extra sauce for dipping and watch as every bite melts in your mouth. Perfect for BBQ enthusiasts, this recipe brings the flavors of outdoor grilling right to your kitchen!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 6

Ingredients

• 4 pounds Beef brisket
• 2 teaspoons Kosher salt
• 2 teaspoons Black pepper
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Brown sugar
• 2 tablespoons Olive oil
• 1 cup Ketchup
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Honey
• 1 teaspoon Liquid smoke (optional)
• 1 cup Water

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Trim excess fat from the brisket, leaving a thin layer for flavor and moisture during cooking.

Step 3

In a small bowl, mix together kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar.

Step 4

Rub the spice mixture evenly all over the brisket, making sure to coat all sides.

Step 5

Heat olive oil in a large oven-safe skillet or roasting pan over medium-high heat. Sear the brisket for 3-4 minutes on each side until browned. Remove from heat.

Step 6

In a separate bowl, whisk together ketchup, apple cider vinegar, Worcestershire sauce, honey, liquid smoke (if using), and water to create the BBQ sauce.

Step 7

Pour the BBQ sauce evenly over the brisket in the pan. Cover the pan tightly with aluminum foil.

Step 8

Place the pan in the oven and roast for 4-5 hours, or until the brisket is fork-tender.

Step 9

Check the brisket every 1.5 hours, basting it with the sauce and ensuring there is enough liquid in the pan. Add a little water if necessary to prevent the brisket from drying out.

Step 10

Once the brisket is done, remove it from the oven and let it rest for 15-20 minutes before slicing against the grain.

Step 11

Serve warm with additional BBQ sauce on the side, if desired.

Nutrition Facts

Serving size	2448.4 grams (2448.4g)

Amount per serving	% Daily Value*
Calories	4906

Total Fat 246.20g	316%
Saturated Fat 88.30g	442%
Polyunsaturated Fat 11.20g
Cholesterol 1706mg	569%
Sodium 9250mg	402%
Total Carbohydrate 120.30g	44%
Dietary Fiber 2.60g	9%
Total Sugars 96.10g
Protein 535.20g	1070%

Vitamin D 145IU	726%
Calcium 272mg	21%
Iron 53mg	295%
Potassium 5525mg	118%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 44.3%

Carbs: 9.9%