Oven Barbecued Turkey Wings

Transform your next dinner gathering with these irresistible Oven Barbecued Turkey Wings—juicy, tender, and bursting with smoky-sweet flavors! Perfectly seasoned with a bold blend of smoked paprika, garlic, cumin, and onion powder, these turkey wings are baked to perfection and finished with a homemade honey barbecue glaze that caramelizes beautifully in the oven. This easy recipe combines the convenience of oven-baking with the rich, finger-licking flavor of classic barbecue, making it a hit for weeknight meals or special occasions. With just 15 minutes of prep and a hands-off cooking time, you'll have a mouthwatering main dish that pairs perfectly with mashed potatoes, coleslaw, or cornbread. Whether you're hosting a backyard feast or craving comforting, soul-warming food, these oven barbecued turkey wings are sure to impress!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 4 pieces Turkey wings
• 2 tablespoons Olive oil
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 1.5 teaspoons Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Ground cumin
• 1 cup Barbecue sauce (store-bought or homemade)
• 2 tablespoons Honey
• 1 tablespoon Apple cider vinegar
• 0.25 cup Water
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to hold the turkey wings in a single layer.

Step 2

Rinse the turkey wings under cold water and pat them dry with paper towels. Place them in the greased baking dish.

Step 3

In a small bowl, mix the salt, black pepper, smoked paprika, garlic powder, onion powder, and ground cumin. Rub the spice mixture evenly over both sides of the turkey wings.

Step 4

Drizzle the olive oil over the seasoned turkey wings and rub it in to ensure they are well coated.

Step 5

Cover the baking dish with aluminum foil and bake the wings in the preheated oven for 60 minutes.

Step 6

While the turkey wings are baking, prepare the barbecue glaze. In a medium saucepan, combine the barbecue sauce, honey, apple cider vinegar, and water. Bring the sauce to a simmer over medium heat, stirring occasionally. Let it cook for about 5 minutes, then remove it from the heat.

Step 7

After the initial 60 minutes of baking, remove the foil from the turkey wings and brush them generously with the barbecue glaze.

Step 8

Return the wings to the oven, uncovered, and bake for an additional 20–25 minutes, basting with more barbecue glaze halfway through. The wings should be beautifully caramelized and tender when done.

Step 9

Remove the baking dish from the oven and let the wings rest for 5 minutes. Garnish with chopped fresh parsley, if desired, before serving.

Step 10

Serve the oven barbecued turkey wings hot with your favorite sides, such as mashed potatoes, coleslaw, or cornbread. Enjoy!

Nutrition Facts

Serving size	804.2 grams (804.2g)

Amount per serving	% Daily Value*
Calories	1753

Total Fat 81.90g	105%
Saturated Fat 19.30g	97%
Polyunsaturated Fat 2.70g
Cholesterol 436mg	145%
Sodium 5802mg	252%
Total Carbohydrate 157.90g	57%
Dietary Fiber 3.80g	14%
Total Sugars 137.30g
Protein 102.60g	205%

Vitamin D 0IU	0%
Calcium 200mg	15%
Iron 11mg	58%
Potassium 1490mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 23.1%

Carbs: 35.5%