Oven Barbecued Short Ribs
Sink your teeth into the ultimate comfort food with these Oven Barbecued Short Ribs, a perfect recipe for tender, fall-off-the-bone beef coated in a smoky-sweet glaze. Combining a mouthwatering homemade dry rub of smoked paprika, garlic powder, and brown sugar with the rich, caramelized goodness of barbecue sauce, these ribs are slow-cooked to perfection in the oven. With just 15 minutes of prep time and a low-and-slow cooking method that ensures every bite is bursting with flavor, this dish is ideal for weeknight indulgence or a weekend feast. Serve these sticky, saucy ribs with your favorite sides for a crowd-pleasing meal that brings barbecue flavors to your dining table year-round.
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Ingredients
- 3 lbs beef short ribs
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp brown sugar
- 1.5 cups barbecue sauce
Directions
Step 1
Preheat your oven to 300°F (150°C).
Step 2
In a small bowl, mix together kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar.
Step 3
Pat the short ribs dry using paper towels and generously season them on all sides with the spice mixture.
Step 4
Place the seasoned short ribs in a large roasting pan or baking dish in a single layer. Cover tightly with aluminum foil.
Step 5
Bake in the preheated oven for 2 1/2 hours or until the ribs are tender and the meat easily pulls away from the bone.
Step 6
Remove the ribs from the oven and discard the foil. Brush barbecue sauce generously over the top and sides of the ribs.
Step 7
Increase the oven temperature to 375°F (190°C). Return the ribs to the oven, uncovered, and bake for an additional 20-30 minutes, basting with more barbecue sauce halfway through, until the sauce is caramelized and slightly sticky.
Step 8
Let the ribs rest for 10 minutes before serving. Serve with extra barbecue sauce on the side, if desired.
Nutrition Facts
| Serving size | 1799.8 grams (1799.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4243 |
| Total Fat 194.90g | 250% |
| Saturated Fat 75.10g | 376% |
| Polyunsaturated Fat 8.00g | |
| Cholesterol 912mg | 304% |
| Sodium 14239mg | 619% |
| Total Carbohydrate 355.60g | 129% |
| Dietary Fiber 9.80g | 35% |
| Total Sugars 287.80g | |
| Protein 252.30g | 505% |
| Vitamin D 109IU | 545% |
| Calcium 492mg | 38% |
| Iron 22mg | 124% |
| Potassium 5087mg | 108% |
Source of Calories