Oven Barbecued Pork Roast

Transform your dinner into a smoky, tender sensation with this irresistible Oven Barbecued Pork Roast. Featuring a perfectly seasoned pork shoulder, slow-roasted to fork-tender perfection, this recipe is a delightful blend of savory spices and tangy barbecue sauce. The secret lies in the low-and-slow cooking method, with the roast basted in a luscious barbecue glaze enriched with apple cider vinegar, brown sugar, and a hint of liquid smoke for an extra depth of flavor. The final touch? A quick blast at higher heat to caramelize the glaze, adding a sticky, golden finish that’s simply unforgettable. Perfect for feeding a crowd, this soul-warming dish pairs beautifully with classic sides like coleslaw, cornbread, or roasted veggies for a complete barbecue-inspired feast. Tags: savory pork roast, oven BBQ recipes, slow-cooked pork, easy dinner ideas.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 4 pounds Pork shoulder roast (bone-in or boneless)
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Olive oil
• 1.5 cups Barbecue sauce (store-bought or homemade)
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Brown sugar
• 0.5 teaspoons Liquid smoke (optional, for extra smoky flavor)

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder.

Step 3

Pat the pork roast dry with paper towels. Rub the spice mixture evenly all over the roast.

Step 4

Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Sear the pork roast on all sides until browned, about 2-3 minutes per side.

Step 5

In a separate bowl, combine the barbecue sauce, apple cider vinegar, brown sugar, and liquid smoke (if using). Stir to mix well.

Step 6

Pour half of the barbecue sauce mixture over the pork roast, ensuring it’s evenly coated.

Step 7

Cover the skillet or Dutch oven with a lid or aluminum foil, and transfer to the oven. Roast for 3.5 to 4 hours, basting the meat with its juices every hour, until the pork is tender and easily pulls apart with a fork.

Step 8

During the last 30 minutes of cooking, remove the lid or foil and brush the remaining barbecue sauce over the roast. Increase the oven temperature to 375°F (190°C) to achieve a caramelized glaze.

Step 9

Remove the pork roast from the oven and let it rest for 10-15 minutes before slicing or shredding.

Step 10

Serve with additional barbecue sauce on the side, alongside your favorite sides such as coleslaw, roasted vegetables, or cornbread.

Nutrition Facts

Serving size	2267.6 grams (2267.6g)

Amount per serving	% Daily Value*
Calories	5504

Total Fat 368.40g	472%
Saturated Fat 127.80g	639%
Polyunsaturated Fat 2.70g
Cholesterol 1270mg	423%
Sodium 8742mg	380%
Total Carbohydrate 196.30g	71%
Dietary Fiber 3.10g	11%
Total Sugars 171.30g
Protein 343.10g	686%

Vitamin D 127IU	635%
Calcium 337mg	26%
Iron 18mg	98%
Potassium 5502mg	117%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 25.1%

Carbs: 14.3%