Oven Barbecue Drums
Get ready to savor the ultimate crowd-pleaser with these Oven Barbecue Drums—juicy, tender chicken drumsticks baked to perfection and smothered in a sticky-sweet barbecue glaze that's irresistibly flavorful. This recipe transforms simple pantry staples like garlic powder, paprika, and olive oil into a bold, smoky spice rub that locks in incredible taste. The drumsticks are elevated on a wire rack for even cooking, ensuring crispy, caramelized skin, while the homemade barbecue glaze—featuring a blend of barbecue sauce, honey, and apple cider vinegar—adds the perfect balance of tangy and sweet. Ready in under an hour with minimal prep, these oven-baked delights are an easy yet impressive dinner idea for busy weeknights or casual gatherings. Serve them piping hot alongside classic sides like coleslaw or cornbread for a meal that's equal parts comforting and crave-worthy. Perfect for fans of barbecue chicken, this recipe is a must-try!
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Ingredients
- 8 pieces Chicken drumsticks
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 1 cup Barbecue sauce
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet to elevate the chicken for even cooking.
Step 2
Pat the chicken drumsticks dry with paper towels to help the seasoning stick. In a small bowl, mix the salt, black pepper, garlic powder, and paprika.
Step 3
Drizzle the olive oil over the drumsticks and rub it in to coat evenly. Sprinkle the seasoning mix over the chicken, ensuring all sides are covered.
Step 4
Arrange the drumsticks on the prepared wire rack, making sure they are spaced apart for proper air circulation. Place the baking sheet in the preheated oven and bake for 25 minutes.
Step 5
While the chicken is baking, prepare the barbecue glaze. In a small saucepan over medium heat, combine the barbecue sauce, honey, and apple cider vinegar. Stir and cook for 3-5 minutes until slightly thickened, then remove from heat.
Step 6
After 25 minutes of baking, remove the chicken from the oven and brush a generous layer of the barbecue glaze over each drumstick. Flip the drumsticks over, glaze the other side, and return them to the oven.
Step 7
Bake for an additional 15-20 minutes, brushing with more glaze halfway through. The chicken should reach an internal temperature of 165°F (74°C) and have a caramelized, sticky coating.
Step 8
Once done, remove the drumsticks from the oven and let them rest for 5 minutes. Serve hot with your favorite sides like coleslaw, cornbread, or potato wedges. Enjoy!
Nutrition Facts
| Serving size | 1170.6 grams (1170.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2250 |
| Total Fat 103.70g | 133% |
| Saturated Fat 25.40g | 127% |
| Polyunsaturated Fat 2.90g | |
| Cholesterol 744mg | 248% |
| Sodium 5729mg | 249% |
| Total Carbohydrate 150.70g | 55% |
| Dietary Fiber 4.10g | 15% |
| Total Sugars 125.10g | |
| Protein 181.10g | 362% |
| Vitamin D 0IU | 0% |
| Calcium 202mg | 16% |
| Iron 11mg | 59% |
| Potassium 2555mg | 54% |
Source of Calories