Oven Baked Tender Carrots
Transform humble carrots into a vibrant and flavorful side dish with this recipe for Oven Baked Tender Carrots. These perfectly roasted carrots are coated in a delightful blend of olive oil, honey, garlic powder, and dried thyme, creating a deliciously sweet and savory glaze that caramelizes beautifully in the oven. With just 10 minutes of prep time and a quick 25-minute bake, this recipe delivers tender, golden-brown carrots with irresistible edges and a depth of flavor that pairs well with any main course. Garnish with fresh parsley for a pop of color and freshness, making this simple yet elegant dish perfect for busy weeknights or festive holiday meals. Whether you're searching for a healthy vegetable side dish or a new family favorite, these oven baked carrots are sure to please!
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Ingredients
- 1 pound Carrots
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried thyme
- 0.5 teaspoons Salt
- 0.25 teaspoons Pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Wash and peel the carrots. If the carrots are thick, slice them in half lengthwise. If they’re thin, you can leave them whole.
Step 3
In a large mixing bowl, combine the olive oil, honey, garlic powder, dried thyme, salt, and pepper. Stir well to create a cohesive seasoning mixture.
Step 4
Add the carrots to the bowl and toss until all the carrots are evenly coated with the seasoning mixture.
Step 5
Spread the carrots out in a single layer on the prepared baking sheet, making sure they are not overlapping. This ensures even caramelization.
Step 6
Bake in the preheated oven for 20-25 minutes, turning the carrots halfway through to ensure even cooking. The carrots should be tender and slightly caramelized around the edges when done.
Step 7
Remove the carrots from the oven and transfer them to a serving dish.
Step 8
Optional: Garnish with freshly chopped parsley for a touch of color and added freshness.
Step 9
Serve warm and enjoy your oven baked tender carrots as a side dish with your favorite main course.
Nutrition Facts
| Serving size | 83 grams (83.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 334 |
| Total Fat 28.10g | 36% |
| Saturated Fat 4.40g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1203mg | 52% |
| Total Carbohydrate 21.50g | 8% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 18.60g | |
| Protein 0.70g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 18mg | 1% |
| Iron 1mg | 3% |
| Potassium 122mg | 3% |
Source of Calories