Oven Baked Tasty Country Fries
Get ready to elevate your snack game with these irresistible Oven Baked Tasty Country Fries! Perfectly seasoned with a blend of garlic powder, paprika, dried parsley, and a hint of black pepper, these golden-brown potato wedges boast a crispy exterior and tender, fluffy interior. Made using Russet potatoes and just a drizzle of olive oil, this healthier alternative to traditional fried fries is quick to prepare and incredibly versatile, pairing beautifully with your favorite dips or as a hearty side dish. Baked to perfection in under an hour, these homemade delights are sure to become a family favorite for weeknight dinners, casual gatherings, or any time you're craving comfort food.
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Wash and scrub the russet potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel.
Step 3
Cut the potatoes into evenly sized wedges by first halving them lengthwise, then cutting each half into three or four wedges, depending on the size of the potato.
Step 4
Place the potato wedges in a large mixing bowl. Drizzle the olive oil over the potatoes and toss to coat evenly.
Step 5
In a small bowl, mix together the garlic powder, paprika, dried parsley, salt, and black pepper. Sprinkle the seasoning mix over the potatoes and toss again to ensure even coating.
Step 6
Arrange the potato wedges in a single layer on the prepared baking sheet, making sure there is space between each wedge for even cooking.
Step 7
Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through, until the fries are golden brown and crispy on the outside.
Step 8
Remove the fries from the oven and let them cool for 2-3 minutes. Serve warm with your favorite dipping sauce or as a side to your meal.
Nutrition Facts
| Serving size | 1255 grams (1255.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1564 |
| Total Fat 42.40g | 54% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2532mg | 110% |
| Total Carbohydrate 268.10g | 97% |
| Dietary Fiber 22.30g | 80% |
| Total Sugars 14.20g | |
| Protein 35.80g | 72% |
| Vitamin D 0IU | 0% |
| Calcium 205mg | 16% |
| Iron 15mg | 86% |
| Potassium 6825mg | 145% |
Source of Calories