Oven Baked Red Skin Potatoes

Crispy, golden, and bursting with flavor, these Oven-Baked Red Skin Potatoes are the perfect side dish to elevate any meal. Made with naturally creamy red-skinned potatoes, this recipe combines the earthy undertones of garlic and rosemary with a subtle smoky kick of paprika. A drizzle of olive oil locks in moisture while creating irresistibly crispy edges, and a hint of Parmesan cheese adds a touch of savory richness for those who crave a little extra indulgence. Ready in just 45 minutes, this easy-to-make dish is ideal for weeknight dinners, holiday gatherings, or anytime you need a quick, crowd-pleasing side. Garnish with fresh parsley for a pop of color and freshness, and serve alongside your favorite roasted meats, grilled vegetables, or hearty salads. Perfectly seasoned and oven-roasted to perfection, these potatoes are as satisfying as they are simple to prepare!

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Red skin potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Parmesan cheese (optional)
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the red skin potatoes thoroughly. Pat them dry with a clean kitchen towel.

Step 3

Cut the potatoes into bite-sized pieces, roughly 1-inch cubes, for even cooking.

Step 4

In a large mixing bowl, combine the potato pieces with olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper. Toss until the potatoes are evenly coated with the seasoning.

Step 5

Line a baking sheet with parchment paper or lightly grease it with a bit of olive oil to prevent sticking.

Step 6

Spread the seasoned potato pieces onto the baking sheet in a single layer, making sure they are not overcrowded. This ensures a crispy exterior.

Step 7

Place the baking sheet in the preheated oven and bake for 30-35 minutes, flipping the potatoes halfway through cooking to ensure even browning.

Step 8

Optional: In the last 5 minutes of baking, sprinkle Parmesan cheese over the potatoes for a rich, savory flavor.

Step 9

Remove the potatoes from the oven when they are golden brown and crispy on the outside and tender when pierced with a fork.

Step 10

Garnish with fresh parsley, if desired, and serve immediately as a side dish for your favorite main course.

Nutrition Facts

Serving size	1023.5 grams (1023.5g)

Amount per serving	% Daily Value*
Calories	1270

Total Fat 58.30g	75%
Saturated Fat 16.20g	81%
Polyunsaturated Fat 4.00g
Cholesterol 53mg	18%
Sodium 3290mg	143%
Total Carbohydrate 151.10g	55%
Dietary Fiber 20.70g	74%
Total Sugars 11.20g
Protein 39.60g	79%

Vitamin D 13IU	64%
Calcium 830mg	64%
Iron 8mg	46%
Potassium 4284mg	91%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 12.3%

Carbs: 46.9%