Oven Baked Potatoes
Discover the ultimate guide to perfectly crispy and fluffy Oven Baked Potatoes with this simple yet satisfying recipe! Featuring tender Russet potatoes coated in olive oil and seasoned with kosher salt and black pepper, these classic baked spuds are a versatile side dish or hearty main. Piercing the potatoes before baking ensures steam escapes for evenly cooked interiors, while an hour in the oven at 425°F delivers irresistibly crisp skins. Finish with a dollop of melting butter, creamy sour cream, and a sprinkle of fresh chives for a comforting, crowd-pleasing dish. Ready in just 10 minutes of prep time, these baked potatoes are an effortless go-to for any meal, from weeknight dinners to special occasions.
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Kosher salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Butter
- 0.5 cup Sour cream (optional)
- 2 tablespoons Chopped chives (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel.
Step 3
Using a fork, pierce each potato a few times to allow steam to escape while baking.
Step 4
Rub each potato with olive oil, ensuring they are evenly coated.
Step 5
Sprinkle kosher salt and black pepper over the oiled potatoes, distributing it evenly.
Step 6
Place the potatoes directly on the middle oven rack. Optionally, place a baking sheet on the rack below to catch any drippings.
Step 7
Bake the potatoes for 60 minutes, or until the skin is crispy and a fork can easily pierce the center.
Step 8
Remove the potatoes from the oven using oven mitts and place them on a cutting board.
Step 9
Slice each potato open lengthwise and fluff the interiors with a fork. If desired, add 1 tablespoon of butter and allow it to melt into the fluffy potato center.
Step 10
Serve warm, garnished with sour cream and chopped chives, if desired.
Nutrition Facts
| Serving size | 1412.7 grams (1412.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2077 |
| Total Fat 94.10g | 121% |
| Saturated Fat 41.90g | 209% |
| Polyunsaturated Fat 4.10g | |
| Cholesterol 192mg | 64% |
| Sodium 2272mg | 99% |
| Total Carbohydrate 268.60g | 98% |
| Dietary Fiber 21.20g | 76% |
| Total Sugars 18.20g | |
| Protein 39.40g | 79% |
| Vitamin D 9IU | 45% |
| Calcium 360mg | 28% |
| Iron 15mg | 81% |
| Potassium 6957mg | 148% |
Source of Calories